Mango is a famous tropical fruit, very sweet, can be called a unique fruit. There are also many varieties of mango. Narcissus mango and taimang are the most famous in China. Narcissus mango has delicate flesh and sweet taimang. Which is more delicious depends on your choice.
Which is good for Narcissus and taimang
The taste of Narcissus mango and taimang is good. The meat of Narcissus mango is delicate, and the fragrance and sweetness of taimango are high, so you can choose according to your own preference.
Taimang also has different sizes, such as small taimang and big taimang. Small taimang is the most common small mango in the supermarket, and big taimang, also known as Tainong No.1, is bigger, about 300g. This mango is quite sweet, and the fiber is not much, just if the core can be smaller.
However, the fruit of Narcissus awn is oval or ellipsoid in shape, which is long and thin, generally green yellow or dark orange. It is named Narcissus awn because it can emit the natural light Narcissus fragrance. Taiwan Narcissus awn, each mango is plump and weighs 500g. Its flesh is fresh and delicate, sweet and juicy, sweet in the mouth, silkless and dregs free, mango flavor is rich, with the most juice. The juice overflows after one bite. The flesh is tender and smooth, which makes people enjoy it very much. It is sure that it can stimulate your taste buds.
The difference between Narcissus and taimang
Narcissus awn and taimang are two different varieties of mango. Narcissus awn will have a light fragrance of Narcissus. Taimang can be divided into big taimang and small taimang, but the difference between them is only in size.
Narcissus
Narcissus mango is rich in nutrition. Eating mango has the functions of anticancer, beautifying skin, preventing hypertension, arteriosclerosis, constipation and clearing stomach. Mango is one of the famous tropical fruits, also known as "lemon fruit", "receiving fruit", "stuffing fruit", "Miwang fruit", "wangguo fruit", "anpolo fruit", etc. because of its delicate flesh and unique flavor, it is deeply loved by people, so it is known as "the king of tropical fruit".
Tai Mang
Tainongmang is the most fragrant mango. Its flesh is very sweet and its core is very thin. The only disadvantage is that it has many tendons. Xiaotainong is only the size of an egg and can't bear to eat. It is suggested that when making mango desserts at home, you can choose tainongmang, which has strong fragrance. In addition, the process of beating the puree will also break the gluten, making the taste more delicate.
How to eat mango
1. First, wash the mango and put it on the chopping board, that is, make the core vertical to the chopping board, then cut a knife on the right side of the core with the core as the center, and the mango is divided into two parts.
2. According to the same cutting method, cut a slice on the left side of the core. The mango is divided into three parts.
3. Take the left and right sides of the mango flesh, and draw a grid on the flesh, but be careful not to cut the skin.
4. Take the mangoes with a grid in your hand, put your finger on the top of the mango skin, so that the mangoes will be turned into a flower. Put it on the plate and serve it.