Fish cake is a special food in Hubei Province. It can be boiled in soup or fried in hot pot. It tastes soft and delicious. How to store the fish cake? Come and have a look with Xiaobian.
Can fish cakes be frozen
Yes, the fish cake that can't be eaten can be cut into pieces, dried, frozen and preserved, and taken as you eat. Fish cake is crystal white, soft, tender and delicious, suitable for all ages. In Yichang, all weddings and funerals, celebrations and banquets must be cooked with fish cakes to feast the guests. Now, the situation of "no cake, no table" has been formed.. Generally, the prepared fish cake can be kept for 3-5 days under normal temperature (15-20 ℃), and about 20-30 days in cold storage.
How to keep fish cake for a long time
1. Put the cake in the cold room and wrap it with plastic wrap. It can last for 3 or 5 days.
2. Generally, vegetables and fruits are placed in the fresh room. The fresh-keeping date is different, but it can prolong the fresh-keeping time. Soft frozen meat is usually put for short-term consumption, which is convenient to cut. Generally, the frozen room is used to store long-term fish, etc;
3. There is no problem that the frozen meat can be put into the refrigerator again, but it is suggested that the meat put in the refrigerator should be eaten as soon as possible
4. In spring and autumn, the gear is adjusted to the third gear, in summer to the first and second gear, and in winter to the fourth and fifth gear;
5、 The temperature of the freezer is below 0 ℃, and frosting is normal.
What is fish cake
Fish cake, originated in the Chu area during the spring and Autumn period and the Warring States period, is now from Yichang to Jingzhou in Hubei Province, commonly known as Chu Yi flower cake. It is a kind of steamed food with minced fish, eggs and pork as the main raw materials. It is delicious, tender, delicious, nutritious and suitable for all ages. It is the top grade of the folk banquet.
Fish cake belongs to surimi products. Surimi products are a kind of deep processed food with high protein, low fat, reasonable nutrition structure, safety and health, which are made of various sea fish surimi or fresh water fish surimi. The food types include fish cake, crab stick, fried flower, surimi bread, fish ham, fish sausage and shrimp cake. This kind of product can be eaten directly, and can also be used as the raw material of platter, sushi and hot pot, which is deeply loved by consumers at home and abroad.