Sihaiwang: in the hot summer, cool beer, delicious seafood, or unique waist, heart tube and other internal organs are particularly attractive to many people. However, purines in beer and seafood are metabolized into uric acid.
What should be paid attention to when eating barbecue in summer
Pay attention to these problems when eating barbecue in summer
Delicious barbecue may also go bad
For some dishonest barbecue stall owners, it is not difficult to make the deteriorated meat smell "fragrant". As long as you add too much tender meat powder containing nitrite to the meat, the meat with poor quality will taste tender. However, excessive consumption of tender meat powder will cause nitrite poisoning, which may cause fetal deformity and cancer after combining with amines in the body.
Danger of 'external scorch and internal tenderness' hiding
When barbecue, if the meat is not cooked, it is easy to breed a lot of parasites that cause intestinal infectious diseases, which will be harmful to health after eating. Due to the short baking time of the meat kebab, the central temperature can not reach the temperature of killing bacteria. The meat kebab is exogenous and endogenously cooked. After eating, it is easy to suffer from brucellosis, mainly manifested as fever, joint and muscle pain, physical weakness and sweating.
Gulp beer + gulp seafood = 'gout pass'
In the hot summer, cool beer, delicious seafood, or unique waist, heart tube and other internal organs are particularly attractive to many people. However, purines in beer and seafood are metabolized into uric acid. High purine food intake, uric acid will increase in large quantities, if not discharged in time, easy to form a hard urate crystal, resulting in painful gout.
It's not necessarily fresh
Before the fragrant meat kebabs come up, people often choose to order a dish of "Flower Hair integration" (the combination of boiled peanuts and boiled peanuts), first "appetizer" and "pad a mouthful". However, some barbecue stall owners only pursue speed. Sometimes peanuts and peanuts will be brought to customers' tables before they are fully cooked, which is harmful to people's health. There are also some cooked peanuts with good taste. If they feel sticky, they will probably go bad. After peanut molds, it will produce a kind of aflatoxin, which has a high carcinogenic rate and is easy to cause liver cancer.