Sihaiwang: self made drinks in summer. Wash mango, peel and core, then cut into small pieces. Pour the mango into the grinder and crush the fruit mud. Pour into a glass and add ice water to make juice. Wash the cherries and mix them in a glass. You don't have to buy cold drinks outside. Do DIY at home.
The self-made method of clear fire fruit drink in summer
The self-made method of clear fire fruit drink in summer
In summer, people in both the north and the south like to cook a bowl of hot drinks. This kind of tea drink can also effectively discharge the toxin of human body, thus promoting the metabolism of organs. Today, I'd like to introduce the self-made method of the fire clearing drink.
Carrot milk juice
Ingredients preparation: one carrot, one cup of skimmed milk and one cup of coconut milk.
Operation steps: 1. First wash the carrot and extract the juice. 2. Combine milk with coconut milk and carrot juice. Note: both milk and coconut milk can promote the metabolism of human body and remove harmful toxins from human body at the same time. Milk can't be eaten with acidic food, it will form certain precipitation in the body, so when choosing vegetable juice with milk, you should choose alkaline food. It happens that the above coconut and carrot juice are alkaline food. So we can drink it at ease.
Kiwi lemon juice
Ingredients preparation: 4 kiwifruit, half lemon, and some honey.
Operation steps: 1. Peel the kiwi fruit and put it into the blender to make it muddy. 2. Squeeze half a lemon into juice. 3. Add some ice water. 4. Mix the ice water, kiwi fruit puree and lemon juice evenly. 5. Add a little honey and you can drink it.
Orange Juice
Ingredients preparation: two oranges, proper amount of salt.
Operation steps: 1. Wash the orange. 2. Then squeeze the orange into orange juice. 3. If the juice is too strong, you can also add a little cold water. Finish as soon as possible before the juice is oxidized. The taste is sweet and sour.
Mango and cherry juice
Introduction to the fruit formula of summer fire clearing beverage
Ingredients: 300g mango, 200g cherry.
Operation steps: 1. Wash, peel and core mango, then cut into small pieces. 2. Pour the mango into the grinder and crush the fruit mud. 3. Pour into a glass and add ice water to make juice. 4. Wash the cherries and mix them in a glass.