Robinia flower is also a flower that people often eat. Robinia flower is sweet and delicious to eat. There are many ways to eat locust flowers. You can steam, fry and boil them. Of course, you can also dry them and keep them for eating. How can the dried locust flowers be delicious? Let's have a look.
How to make the dried sophora flower delicious
&; &; &; &; &; &; &; &; fried eggs with dried sophora flower
Materials: dried sophora flower, egg, salt, oil, thirteen spices, onion, sesame oil, appropriate amount.
1. First, soak the dried Sophora in hot water, about half an hour, fry a dish with dried Sophora more than one or two points, and then use a spoon to control the dry water.
2. Put the eggs into the bowl and mix them evenly. Add the seasoning: salt, thirteen spices, and finally a drop of sesame oil, so that they taste better and mix evenly.
3. Heat the pot, pour in peanut oil, heat the oil, and then pour in the mixed locust filling. Turn it with a spoon a few times more. It's just like fried onion eggs. It's easy to make a dish, and it will come out of the pot soon.
Dried locust egg soup
Materials: dried sophora flower, egg, corn grain, carrot, green vegetable, Gaotang, Shuidian powder, pepper, sesame oil
1. Dice the carrots. Soak the dried Sophora in hot water for about half an hour. Then use a spoon to control the water content.
2. Boil the soup in a pot. Add corn and carrot cubes and cook first.
3. Put the locust and pepper into the pot and cook together.
Dried Huaihua minced meat cake
Ingredients: dried sophora, pork, carrot, flour, egg, onion, ginger, salt, pepper, sesame oil
1. Soak the dried Sophora in hot water for about half an hour, then control the dry water with a spoon, wash and dice the carrot.
2. Wash the pork and cut it into pieces. Stir in the ginger powder.
3. Add sophora flower, carrot dice, pepper, sesame oil and salt into the minced pork and stir well.
4. Continue to add flour, water and egg mixture in 3.
5. Stir 4 into a paste, rub oil in the pan, pour in the paste and fry until it is pancake.
6. Add water starch to the pan and beat in the eggs.
7. Wash the vegetables and put them into the pot. Add sesame oil before cooking.
Dried sophora bean curd
Ingredients: 15g sophora flower, proper amount of seafood, 1 egg white, 150g tender tofu, a little onion, ginger, salt and monosodium glutamate.
1. Soak the dried Sophora in hot water for about half an hour, then control the dry water with a leaky spoon.
2. Wash seafood and cut tofu into granules or strips.
3. Add locust, egg white, tofu and other seasonings and mix well.
4. Stir fry for 2 to 3 minutes.
Sophora japonica buns
Raw materials: dried sophora flower, diced meat, ginger powder, bean paste, cooking wine, sesame oil, shallot, sea rice, salt
1. Dry Sophora blanch too cold, squeeze dry water.
2. Mix diced meat with ginger powder, bean paste, cooking wine and sesame oil, marinate for 30 minutes.
3. Mix sophora flower, Diced Pork, shallot and sea rice with salt, and mix them into stuffing.
4. Cut, roll and pack the fermented dough.
5. Cover the wrapped bun with a damp cloth, and make a second haircut at room temperature.
6. Steam in high heat, steam for 12 minutes, turn off the heat, steam for 3 minutes, then start the pot.
Fried pancake cake
Ingredients: sophora, flour, brown sugar, olive oil
1. Soak Sophora in hot water for about half an hour, then control the water with a leaky spoon, chop and put into a large bowl.
2. Put in the right amount of flour, add in the red sugar, add in the right amount of water to make the batter.
3. Put a little olive oil in the pan, stir in some batter and fry.
4. Pan fry one side to golden yellow and then pan fry the other side. When it's done, it's ready to serve.
How to air Sophora
(1) The fresh sophora flower should be cleaned and dried in a small bag. In this way, the smell of sophora flower can be preserved to the largest extent.
(2) The boiling water is quickly blanched and scalded, and the discoloration is pulled out. Here we must pay attention to that the time of boiling water blanching is not long. Put it in to change color.
(3) Put in the sieve to control the dry water.
(4) Two or three days in the sun, usually three days in the sun is very dry, you can put it away.
(5) The dried Sophora flowers are stored in fresh-keeping bags and can be eaten at any time.
What should be paid attention to when Sophora flowers are dried in the sun
(1) Because the sophora flower is sweet, it's better for diabetics not to eat more.
(2) People with deficiency of spleen and stomach should be careful.
(3) Eat sophora flower to be careful against dermatitis. Sophora japonica can decompose a kind of photosensitive substance in human body. Some people are very sensitive to this kind of substance. The exposed skin of face, hands, feet and other parts of human body can cause metabolic disorder and induce solar dermatitis through direct sunlight.
(4) Pregnant women should not eat Sophora. Because the medical book "on the diseases of the time" records that: sophora flower in the Qingchang, ginger and cinnamon in the cold are all the things that violate the fetus. According to traditional Chinese medicine, pregnant women should avoid blood circulation, gliding and Daxin fever, and Sophora japonica belongs to this kind of food.