Strawberries are really very delicious. They are sweet and sour. It's not too much to eat ten jin at a time. The strawberries we often eat are Zhangji and Hongyan. Which of these two strawberries is delicious? Let's get to know.
Which is good for Zhang Ji or Hong Yan
A lot of people will ask Zhang Ji which strawberry and Hongyan strawberry are delicious. Let's learn about them with Xiaobian!
Hongyan strawberry and Zhangji strawberry are all delicious varieties of strawberry. But the beauty is big. It belongs to big fruit type, heart of chicken strawberry, very beautiful appearance, high quality, and the price is much higher than Fengxiang. But there are also great shortcomings: the red seedlings are difficult to breed, the hardness is not as good as the fragrance, not conducive to long-distance transportation, and it is easy to turn black and red after a long time, and the appearance is not good-looking.
The difference between Zhangji strawberry and Hongyan strawberry
Zhangji and Hongyan are among the top strawberry varieties. What's the difference between Zhangji and Hongyan?
Hongyan strawberry seedling, also known as Hongjia, is a good early maturing cultivar bred from the hybrid of Zhangji and Xingxiang in Shizuoka, Japan. The root system has strong ability of growth and absorption, shallow dormancy, and can pump out 4 inflorescences. Each inflorescence can bloom and bear fruit continuously, and there is no break in the middle.
Zhangji strawberry seedling, (Tanbao) Tanbao has good varieties, strong disease resistance, big, delicious fruits, bright colors and luster.
Japanese introduced varieties were bred in 1985 by Mr. Hara Zhanghong by crossing kuneng early born and nvfeng two varieties. Zhang Ji's fruit is long and cone-shaped, strong, bright and fragrant. The flesh is light red, tender and juicy, sweet and delicious, with endless aftertaste. It is known as the best strawberry in Japan. The disadvantage of Zhangji strawberry is that the fruit is too soft and not durable for transportation, so it is suitable for the development of tourists in the suburbs.
Zhang Ji's fruit is long and cone-shaped, strong, bright and fragrant. The flesh is light red, tender and juicy, sweet and delicious, with endless aftertaste. It is known as the best strawberry in Japan. The disadvantage of Zhangji strawberry is that the fruit is too soft and not durable for transportation, so it is suitable for the development of tourists in the suburbs.
A better variety of strawberries
There are many kinds of strawberries at home and abroad. Xiaobian prefers Zhangji strawberries. What are the better varieties besides Zhangji strawberries?
Beauty
Japanese varieties. The growth of the plant is vigorous and the plant type is upright. The fruit is cone-shaped, bright red on the surface and inside, shiny, red in the core, regular in shape, uniform in color, and few deformed fruits; the average fruit weight per plant is 18.6g, and the maximum fruit weight is 36.4g. Sweet and sour taste, strong fragrance, excellent quality. The fruit has moderate hardness and good storage and transportation resistance. The inflorescence of this variety had a short time interval, strong continuous fruiting, good yield, weak resistance to heat, humidity and drought, difficult seedling raising, strong resistance to low temperature, and good continuous fruiting under low temperature in winter; the resistance to powdery mildew and anthrax was stronger in the field than in the 'Fengxiang' field. It is suitable for various forms of cultivation in protected areas.
Feng Xiang
Japanese varieties. Introduced in 1987 in China. Early maturity, large fruit, very shallow dormancy. The plant is medium upright, semi open, strong growth potential; the leaves are large, long oval, thick, thick green, glossy and flat; the back of the leaves is green; the three small leaves have short petioles, the leaf margin is blunt and round, the serrations are light, the petioles are green, and the hairs are rare; the stipules are long and thin, red; there is no auricle leaf; the stolon is strong, thick and strong, and the new stem is strong; the flowers are bisexual, white, with large amount of flowers and inflorescence Lower than leaf surface, it is dichasium. The fruit is cone-shaped and bright red, with high and stable sugar content and 11.25% soluble solids
Zhang Ji
(Nippon Tanbao) Nippon Tanbao has good varieties, strong disease resistance, big fruit, delicious taste, bright color and luster. Japanese introduced varieties were bred in 1985 by Mr. Hara Zhanghong by crossing kuneng early born and nvfeng two varieties. Zhang Ji's fruit is long and cone-shaped, strong, bright and fragrant. The flesh is light red, tender and juicy, sweet and delicious, with endless aftertaste. It is known as the best strawberry in Japan.
Tochiotome
The fruit is slightly cone-shaped and bright red. The pulp is delicate, the taste is sweet, basically without acid, and the quality is excellent. On average, it can reach more than 3000 kg per mu. The average single fruit weight of the first order fruit is more than 32g, and the maximum fruit weight is more than 85g. It is a high-quality and high-yield variety with good market prospect
Albee
European and American varieties, a day neutral variety bred by crossing 'diamond' female parent and 'cal94.16-1' male parent. The growth of the plant was strong and the leaves were oval. The fruit is cone-shaped, dark red and glossy, hollow in pith, fine in texture, moderate in sour and sweet. The average fruit weight of the first order fruit is 31G, and the maximum fruit weight is 60g. It is a 'Four Seasons fruit' habit and can produce fruit all year round under suitable growth conditions. The fruit has high hardness, storage and transportation resistance, and long shelf life. Comprehensive resistance is strong. It has been widely planted all over the world, and now it has replaced camrosa as the world's largest brand in cultivation area.