In summer, many people like to eat oranges, and the varieties and types of oranges are also diverse. What's the difference between Ponkan and orange? Is Ponkan an orange or an orange? Let's take a look at the following.
The difference between Ponkan and orange
Ponkan is big, spherical, orange yellow in color, thick in cortex, uneven in surface, hard to peel off compared with orange, but it is still very easy to peel off. Its core is relatively compact, with more orange collaterals, more juice, white in core, meridian into the spleen, stomach, bladder, cold in nature, not on fire, Rosa subclass, mainly for the treatment of chest heat, thirst in the mouth or alcohol, less gas and heat, less food , dysuria and other diseases. Effect: it can promote body fluid, quench thirst, moisten dryness, mix stomach, diuresis and sober up.
Oranges (oranges) are small in size, oblate in shape, scarlet in color, thin in cortex, smooth and hard in skin, relatively easy to peel off flap and skin, loose and hollow in heart, less in orange collaterals, less in juice, sharp and thin in core, which enter into the lung, warm in nature, easy to burn, protoanthurium subclass, mainly for nausea and aversion, deficiency of stomach yin, thirst in mouth, lung heat, cough and excessive drinking It has the functions of moistening the lung, relieving cough, resolving phlegm and thirst.
Is Ponkan an orange or an orange
The difference between orange, orange and orange:
Orange, orange and orange are three different kinds of citrus fruits. Because of their similar appearance, they are easy to be confused.
According to Guangzhou, "naked orange, flat orange and tall orange" vividly show the appearance of orange, orange and orange.
(1) Orange: small fruit, usually oblate, orange red, vermilion or orange. The pericarp is thin and loose, the sponge layer is thin, tough, easy to peel off, and there are 7-11 capsule flaps. Red is sweeter, yellow is sour.
(2) Citrus: the fruit is large, nearly spherical, with yellow skin, orange yellow or orange red color, thick skin, thick sponge layer, loose quality, and slightly difficult to peel. Moderate sweet and sour taste, storage resistant.
(3) Orange: mainly refers to sweet orange. The fruit is round or oblong, large in size, smooth in skin, thin, tightly packed and hard to peel. The pulp is moderate in acidity and sweetness, rich in fragrance and special in juice.
How to choose Ponkan
Selection should be smooth, no protuberant spots, no scars of the peel based. The pulp in the hard skin is not too sweet. The skin is too soft. It may be mature and strong. Therefore, it is necessary to select a Ponkan that is neither too hard nor too rough, nor too shriveled. There is no water in Ponkan for a long time, but it is difficult to distinguish it. Ponkan, which has no water, will feel light and weightless when it is picked up. When we choose, we only need to pay attention to the selection of heavy Ponkan.