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When does the Meiyu season begin in 2017? Diet precautions in Meiyu season

Meiyu season is a traditional term in China, which generally refers to the middle and lower reaches of the Yangtze River in China, with continuous precipitation and humid weather in the south. So, what month is the Meiyu season in 2017? When is the Meiyu season in 2017? Let's take a look at it with the small editor of sihai.com life!

What month is the Meiyu season in 2017

Generally speaking, the first day when the rainy weather lasts for more than 6-7 days in early summer and the daily average temperature reaches more than 22 ℃ is called the plum day, and the day when the rainy weather ends is called the plum day.

The so-called "plum in" time on the calendar is relatively fixed, and it is calculated according to the "dry and branch day method". It is the first "C" day after the "mang seed" as "plum in" and the first "not" day after the "Xiaoshu" as "plum out". The time of 'plum in' is always between June 6 and June 15, and the time of 'plum out' is between July 8 and July 19. (this article is exclusively compiled by WYH, editor of sihai.com. If you need to reprint it, please indicate the source and source. Related article link: http://www.4hw.com.cn/life/jieri.html)

Early phenomena of Meiyu season

Meiyu is a unique weather and climate phenomenon in the middle and lower reaches of the Yangtze River in early summer. It is the result of stagnation in the Yangtze River Basin during the northward movement of the main rain belt in the eastern part of China. The end of Meiyu brings about the arrival of midsummer. The change of seasons and the movement of rain belt with seasons have formed certain climate regularity. However, the annual plum rain is not completely the same, there is a great interannual change. (this article is exclusively compiled by WYH, editor of sihai.com. If you need to reprint it, please indicate the source and source. Related article link: http://www.4hw.com.cn/life/jieri.html)

Diet notice in rainy season

Because the humid and hot weather in Meiyu season is conducive to the reproduction and growth of molds and bacteria, the food is prone to moldy deterioration. If people eat spoiled food, it will cause diarrhea, vomiting and even food poisoning. Therefore, first of all, we should guard against the entry of diseases from the mouth. (this article is exclusively compiled by WYH, editor of sihai.com. If you need to reprint it, please indicate the source and source. Related article link: http://www.4hw.com.cn/life/jieri.html)

In Meiyu season, pay attention to the separation of raw and cooked food, avoid cross infection, and return to the pot for heating overnight meals. The food in the refrigerator should not be stored for too long, and do not eat at the stall casually. If you have acute gastrointestinal disease, you should go to the hospital in time. During the journey, if you feel that your stomach is uncomfortable or the food is not fresh after eating, you can drink some vegetable soup or boiled water properly, or take a small amount of antibiotics, such as Berberine Tablets, to play a preventive role. The fruit must be washed and disinfected. For the seasonal fresh fruits such as Bayberry and peach, they should be eaten properly. They should not overeat. They should eat as little or no frozen items as possible. In rainy days, you can eat more spleen nourishing and moistening food. Patients with gastrointestinal dysfunction should pay special attention to diet, eat more easily digestible food, such as porridge, vegetables and bean products, and try to avoid indigestible raw and cold food, meat and greasy food. There are many medicine food dual-purpose foods, such as yam, lentil, adzuki bean, coix seed and so on, which can be used properly.