Chopsticks are used for every meal. Generally, chopsticks are made of bamboo and wood. Is wooden chopsticks good or bamboo chopsticks good? Let's have a look.
Chopsticks, wood or bamboo
Bamboo chopsticks are better than wood chopsticks. Because bamboo chopsticks are not as easy to breed bacteria as wooden chopsticks, when they are used under the same conditions, bamboo chopsticks are used for a longer time, and bacteria are relatively less. However, no matter it's made of bamboo or wood, they like to clean it often. They usually use boiled water to disinfect it.
Advantages and disadvantages of bamboo chopsticks
Advantages: the bamboo chopsticks are healthy and environmental friendly, the materials are natural and non-toxic, which is the first choice of many families. Moreover, the carbonized bamboo chopsticks in the bamboo chopsticks have the characteristics of high stability, are difficult to mold, and have a longer use time.
Disadvantages: there is a big difference between bamboo's material skin and interior, so bamboo chopsticks are easy to bend and deform when they are put into the sterilization cupboard with high temperature.
Advantages and disadvantages of wooden chopsticks
Advantages: wooden chopsticks are also pure natural materials, no chemical substances and toxic effects, very healthy and safe to use.
Disadvantages: wooden chopsticks are more likely to be polluted and moldy than other chopsticks. If chopsticks are not sterilized, it is easy to cause intestinal infectious diseases.
What chopsticks are the healthiest to eat with
Bamboo chopsticks are recognized as the best material and the best choice. It is not only non-toxic and harmless, but also very environmentally friendly. It is also the cheapest of all chopsticks. Good quality bamboo chopsticks will not deform in high temperature.
Wooden chopsticks
Wooden chopsticks are almost the same as bamboo chopsticks. Wooden chopsticks are also very safe. However, when choosing wooden chopsticks, we should pay attention to the natural color of log chopsticks. Because the processed beautiful wooden chopsticks will have paint or other unknown substances on them. These things are easy to enter the body through food, which is harmful to people's health.
Stainless steel chopsticks, ceramic chopsticks, silver chopsticks
Now the Korean stainless steel chopsticks, ceramic chopsticks with Chinese traditional flavor and silver chopsticks are gradually popular. Although these chopsticks are very good, they will be a little heavy to use and have a bad feeling. If they are used by children and the elderly, they will be more laborious.
Color painted chopsticks are not recommended for the following chopsticks
Colorful chopsticks are very beautiful in color and shape, but these beautiful chopsticks are the least recommended. Because the paint on the colored chopsticks has heavy metal lead and organic solvent benzene and other substances, it will do a lot of harm to the body, and may even cause cancer.
Plastic chopsticks
Plastic chopsticks are bright in color and unique in shape. Many young people and children like plastic chopsticks very much. These chopsticks are also very good-looking when they are put in the chopstick box. The disadvantage is that the texture of plastic chopsticks is relatively fragile, which is easy to deform and melt after being heated, and will produce substances harmful to the body.
Notes on using chopsticks
It should be noted that chopsticks should be replaced every three months or half a year. Don't think it's OK to clean chopsticks. There are many bacteria on them. Especially after cleaning chopsticks after eating in summer, don't put chopsticks in cabinets or drawers. Be sure to dry them thoroughly before putting them in cabinets or disinfecting them. It is best to store in a ventilated place. It is recommended to wash chopsticks immediately after eating to avoid bacteria breeding on them.