Shrimp, shrimp skin, shrimp which is more calcium? What's the difference between shrimp skin and shrimp rice? How to distinguish shrimp, shrimp skin and shrimp? Let's have a look.
Which is the calcium supplement for shrimp skin or shrimp
Shrimp skin and shrimp can supplement calcium. The content of calcium in shrimp skin is higher. You can make soup and drink it better. The nutrition of shrimp skin is higher than that of shrimp skin. You can change to eat it. When you eat winter melon, you can also add some shrimp skin or shrimp properly.
The difference between shrimp skin and shrimp rice
The biggest difference between shrimp skin and shrimp rice is the variety of shrimp used. Besides, shrimp is peeled. The shrimp skin is not peeled.
1. Shrimp skin is a kind of dried product processed from shrimp. Because the shrimp is too small, there is basically no other way to eat it. It can only be made into shrimp skin.
One kind of dried shrimps is raw dried shrimps, the other is cooked dried shrimps. Raw dried shrimps are usually dried on the spot and processed into shrimps. Dried shrimp skin is cooked and dried from the shrimp growing in the sea.
2. Shrimp, the most common way we call it Haimi, is the cooked and dried product after the shrimp is boiled, dried and peeled. Note that shrimp is peeled.
(1) Such as the famous Golden hook Haimi, which is full of flesh, golden yellow color, and shaped like a hook, so it is called golden hook Haimi. The golden hook sea rice is made of shrimps with talons.
(2) Other prawns can also be made into sea rice, such as Huajia prawns. This kind of prawn seems to have little in other parts of China. It's smaller than Eagle Claw prawns, but it's very delicious.
How to distinguish shrimp skin, dried shrimp, dried shrimp and shrimps
&; &; &; &; &; &; &; &; 1. Shrimp skin
Shrimp skin is made of prawns. Because they are too small, there is basically no other way to eat them. They can only be made into shrimp skin. The hairy shrimp caught in the net can be dried and processed into shrimp skin on the spot.
There is also meat in the shrimp skin, but the meat is too small. It looks like only skin, so it's called shrimp skin. Don't mistakenly think that the shrimp skin is to shell the shrimp, and the dried shrimp skin. The shrimp skin is dried in the sun. It's just too small. It looks like there's no meat, just skin.
Although the shrimp skin is small, its nutritional value is the same as that of the large shrimp, and because the shrimp skin is mainly the shell of the shrimp, which has high calcium content, it has a good calcium supplement effect. Generally, stir fry and soup can be added to improve the flavor and replace the function of monosodium glutamate.
2. Shrimp
Shrimp, the most common way we call it Haimi, is the dried product after the shrimp is cooked, dried and peeled. Generally, it is made of small and medium-sized shrimps, such as Eagle Claw shrimps and carapace shrimps. Note that shrimp is peeled.
3. Dried shrimps
Dried shrimps and dried shrimps are dried products of shrimps. However, shrimp is peeled. Dried shrimps are not peeled at most. (of course, a few dried shrimps are peeled)
In addition, shrimp is generally used as auxiliary materials to make soup and stir fry. Dried prawns are generally used as snacks, which are low in salinity and can be eaten directly. Of course, some people also like to eat shrimp as snacks. You can buy shrimp with lower salinity.
Shrimp is made of small and medium-sized Eagle Claw shrimps, carapace shrimps, etc.; dried shrimps are made of large-sized shrimps, such as white shrimps, green shrimps, bamboo shrimps, etc. So, the smaller one is called shrimp, and the larger one is called dried shrimp.
4. Shrimp meat
Shrimp is a kind of pure shrimp meat after removing the head, tail and shell of fresh shrimp. It needs to be frozen and preserved. After thawing, it can be eaten as fresh shrimp. It is a very popular product. Generally, frozen shrimp can be bought in the frozen product area of the supermarket.