What's the reason of double skin milk explosion
4hw.com.cn: Recently a woman went to a dessert shop to eat double skin milk. However, when she was about to start eating, the double skin milk exploded and the woman was disfigured. Why did the double skin milk explode? Let's explore.
On the evening of April 2, Miss long, who lives in Shaoguan, asked her friends to have dessert after work and ordered a bowl of nest egg and double skin milk. Unexpectedly, the accident happened! She just used the spoon to look for the eggs in the double skin milk, which was going to be sent to her mouth to eat the double skin milk in front of her eyes, but it exploded! It's blown up!
It is understood that this is due to the improper operation of the apprentices in the dessert shop. They beat the eggs in the double skin milk and put them into the microwave oven for one minute more than usual. As the double skin milk is a solidified food, during the heating process, the microwave can transform the water molecules into free water. If there is any gas in the food, the heating can increase the air pressure in a short time, and the water will also generate Superheated water. Because solidified food has a certain compressive capacity, but once the external force breaks through its limit, the high-pressure air and overheated water will quickly generate gas and explode.
To sum up, it's the extra minute of heating that causes the double skin milk of nest egg to change into 'fried egg' double skin milk. Therefore, for the food with high viscosity and solidity, the time of microwave heating should not be too long, generally not more than one minute. In addition, other heating methods such as water bath heating and atmospheric pressure heating of steamer can also be tried. Remember to operate the microwave oven carefully to avoid unnecessary occurrence DANGER!