The vitamin content in sticky corn is very high, 5-10 times that of rice and wheat, and the nutritional value of special corn is higher than that of ordinary corn. The rich plant cellulose contained in sticky corn can stimulate gastrointestinal peristalsis; In addition, sticky corn is rich in vitamin C, which has the advantages of longevity, beauty, eyesight, prevention of hypertension and coronary heart disease. So how should sticky corn be cooked?
1. Peel off the corn husk and corn whisker, leaving only the innermost layer of corn husk, and then wash the corn cob with water;
2. Put the corn cob into the electric rice cooker, add an appropriate amount of water, subject to the corn cob, cover it, heat it for 40 minutes, and then stuffy it for 10 minutes;
3. After the corn is stewed, you can come out of the pot. It smells delicious.
Tips:
1. In order to be clean, you'd better peel the corn and cook it again, otherwise some may have small insects.
2. Sticky corn should be soaked in water for a while before cooking, so as to make it softer and waxier.