It's really a knowledge to be able to order food. A good order can not only save money and trouble, but also taste delicious food, and take care of the people who eat together. How can I order a good dish? In fact, there is a way. This order guide is for people who don't order.
Before ordering, after entering the restaurant, first look around, have a preliminary understanding of the restaurant, see what other people are eating, and whether the dishes are complete.
If there are many people in a restaurant and most of the dishes are not served, it means that the serving speed of this restaurant is not fast enough. That is to say, you need to order more cold dishes and less dishes that are more troublesome to make, so as to avoid sitting for a long time without food.
The quantity of different restaurants is different. Although there are pictures on the menu, they are still subject to the real thing. So it's a good choice to patrol around.
specialty
Sometimes the merchants will recommend the brand dishes to you. In fact, most of the time, the brand dishes are prepared in the most amount, probably with the highest profit, not necessarily the best ones.
Look at the menu
First, have a quick look at the taste, ingredients and characteristics of the dishes. After ordering, don't think it's over. Listen to the waiter carefully to check the dish name. The advantage is to make sure that the waiter has recorded all the dishes you ordered, and to consider whether the meat and vegetable mix is reasonable. Because sometimes when you look at the menu and click, it's easy to only consider the requirements of a few people without considering the overall situation.
Remember to wash your hands after ordering. Actually, the menu is not clean. There are many people browsing the menu, and there are many bacteria on their hands.
The order is usually cold first. Cold dishes is to see the number of people, meat and vegetable collocation, more light vegetables, the best accounted for more than half.
If you have a family of three, two or three cold dishes will be enough. If you have 8-10 people, you can order 6-8 cold dishes. One person at most, avoid frying, and it's better to stir fry vegetables. The viscera of animals should be as few as possible, and there should be at most one table. Hot dishes are generally salty, so cold dishes can order some sweet and refreshing dishes, which have an appetizing effect. It's best to order the dishes that are made now, to avoid that they are taken out of the refrigerator.
Hot Dishes
Hot dishes are generally important. At most, one dish for one person is enough. There are often more meat dishes and seafood. It is recommended to match meat and vegetables. Meat and seafood account for half of the total. Vegetables, mushrooms and seaweeds account for half of the total. Choose as many foods as possible, such as poultry, meat, seafood, fish and shrimp.
When choosing the cooking method, try to choose the steamed, scalded and stewed soup. Avoid high-temperature cooking, bring health hazards.
People always think that they have gone to restaurants and should always choose something that is difficult to make at home, so they often choose some fried and heavy flavored ones. But in fact, the deep fried and heavy flavored ones are often used by restaurants to hide that the ingredients are not fresh.
staple food
Many people forget their main food when they go out. In fact, it shouldn't be. The nutritional balance is that we can't forget the main food. We all think that the main food is easy to gain weight. In fact, the main food is mainly composed of carbohydrates. One g of carbohydrates has only 4000 calories, and one g of fat has 9000 calories.
The main food in the restaurant should be coarse grains instead of fried pancakes.
It's enough to have dinner at 7 minutes. It's enough to make wine balls or something.
To avoid weight gain, eat fruit or soup before meals. It can inhibit appetite. Pumpkin soup and tremella soup can be served first, but it's not easy to serve them first.