Rice is delicious. Choosing good rice is the most basic preparation. So there are so many kinds of rice in the supermarket. What kind of rice is superior? Don't worry. Xiaobian will show you how to choose rice today.
Rice is the staple food of Chinese people. There are differences in the quality of rice. Fragrant rice will greatly increase your appetite. So what are the characteristics of good rice? What are the standards for choosing rice at ordinary times? I will introduce four characteristics of high-quality rice and five standards for choosing rice for you.
What are the characteristics of high quality rice
1. Small white belly.
The so-called belly white refers to the white substance in the center of rice after the rice is broken off, which is usually half a millimeter in diameter and small in belly white, indicating that the rice quality is better.
2. Bright color.
The new rice has a natural rice flavor, bright color, smooth, milky white, cool touch. (www.zhicHaNgshi.com)
3. Less broken rice.
Broken rice includes big broken rice and small broken rice. The big broken rice is the broken grain left on the 2.0mm-diameter sieve, and the small broken rice is the broken grain left on the 1.0mm-diameter sieve. The content of broken rice is one of the important indicators of rice quality. Broken rice not only affects the uniformity and taste of rice, but also is not conducive to the safe storage of rice.
4. Few impurities.
Rice impurities include the things passing through the 1.0mm round hole sieve, and the powder (bran powder) adhered to the sieve layer, minerals such as sand, cinder, brick and tile block and metal. In addition, it also includes other impurities, such as grains with shells, grains without edible value and grains of different species. The impurity content of rice is an important standard for its quality, because high impurity content will not only affect its edible value, but also affect human health and storage stability.
Five reference indexes for rice selection
1. Hardness:
The stronger the hardness of rice, the higher the protein content. Generally, new rice is harder than old rice, and rice with low water content is harder than rice with high water content.
2. Abdominal white:
There is often an opaque white spot on the belly of rice. Generally, the moisture content is too high, and the white belly of the immature and immature rice is larger after harvest.
3. Look at burst waist:
If there are one or more transverse cracks on the rice grain, it means that it's popcorn with low nutritional value.
4. Yellow granules:
The yellowing of rice grains is caused by some nutrients in rice or the propagation of microorganisms in big rice grains. This kind of yellow rice affects the flavor and taste.
5. See new Chen:
When the aging phenomenon of rice is serious, the color becomes dark, the viscosity decreases, and the original flavor of rice is lost. The rice with grey powder or white furrow on its surface is aged rice. The more it is, the older it is.