What do you recommend for spring wild vegetables? Don't miss the excellent leaves in the eyes of the

sihai.com: there are many kinds of wild vegetables in spring. When you are in the wild, it seems that you have entered the vegetable market, and you can see wild vegetables everywhere. But one kind of wild vegetable is easy to be ignored, that is, the tender leaf of tree building.

All of us are familiar with the tree building. It is full of treasure. Its phloem fiber is a high-grade raw material for papermaking. Its roots and seeds can be used as medicine. Its scientific name is Chu Shizi. It has the effects of Tonifying the kidney and clearing the liver. Its sap can cure skin diseases. But the most easily overlooked leaf is also a very amazing food.

Here are two ways to make tree leaves

1. Steamed leaves

Remove the tender leaves of Broussonetia papyrifera, clean them, steam them for 15-20 minutes, then dip them in the sauce made of garlic, soy sauce, soy sauce, soy sauce, vinegar and sesame oil (can be made according to your own taste), which is delicious.

2. Tree leaf noodles

Clean and chop the picked leaves, add some water to the blender and stir them into juice, then take out the white noodles, mix them with the leaves juice, and roll them into flour by hand.