Spring is an important time for health preservation, and chicken soup, as the best of health tonics, has always been favored by people. However, how to cook a good chicken soup is deeply puzzled by some people. This paper will sort out some common pot methods of Chicken Soup for you.
I. chicken soup
Ingredients: half chicken, half potato, half corn, 5 pieces of ginger, medlar, red date, 2 pieces of ginseng, a little salt
Practice:
1. Remove the chicken's head and feet, cut the potatoes into grains, and pluck the corn.
2. Use the pot that usually cooks vegetables, and heat the chicken and potatoes slowly.
3. Add water to boil again, put it in the pot, put in corn, 5 pieces of ginger, wolfberry, red date and sand ginseng at the same time, stew for about 1 hour.
4. After stewing, add a little salt.
2. Mushroom and chicken soup
Ingredients: 1 tsp cooking wine, 1 tsp refined salt, 0.5 TSP monosodium glutamate, 300g chicken leg, 30g mushroom, 10g red jujube, 1 small ginger
Practice:
1. Wash and chop the chicken legs, blanch and scald them, and then remove them; soak the mushrooms and remove the stalks, soak the dates, and rinse the ginger and pat it loose.
2. Put all materials into a casserole, pour in cooking wine, add some water, and simmer for 1 hour after boiling.
3. Season with refined salt and monosodium glutamate and mix well.
Tip: before the soup is cooked, do not add salt, so that the chicken is tender and the soup is more delicious.
Chicken soup with white gourd
Materials: 2 jin wax gourd, 1 chicken, 1 liter water, salt
Practice:
1. First put a liter of water in a soup pot.
2. After the water boils, put the chicken in and stew it for an hour and a half.
3. Then put in the wax gourd and stew it for half an hour. Just a little salt. IV. stewed chicken soup with Dangshen and Huangqi
It can strengthen the spleen and stomach, replenish qi and blood, improve human immunity, strengthen the body and prolong life.
Ingredients: 1 hen (Chai chicken or green black chicken), 50g dangshen, 50g Astragalus,
Accessories: 10g red dates, ginger slices,
Seasoning: cooking wine, refined salt, monosodium glutamate
Practice:
(1) blanch the hen in the boiling water pot to remove the blood water and wash it; wash and remove the red dates; wash and cut the Dangshen and Huangqi into sections with clear water.
(2) put the chicken into the stew, add some water, put the dangshen, astragalus, jujube, cooking wine, refined salt, monosodium glutamate and ginger slices into the stew, steam in the cage until the chicken is cooked, rotten and tasty, and then take it out.
5. Chicken soup with yam
Main ingredient: half of the hen's Yam 250g
Accessories: radish 120g broccoli 80g
Seasoning: salt, onion, ginger 6 pieces, white pepper
Practice:
1. Clean up the old hen and chop it into pieces; put some water in the pot, put it into the chicken pieces, boil it over high heat until the chicken changes color, then take it out, wash off the blood foam with water and drain it for use.
2. Peel and wash yams, cut them into hobs, and then soak them in water; peel and wash carrots and cut them into hobs; pull broccoli into small flowers, wash them and drain them for use; use rolling pin or hilt to crush pepper into coarse grains.
3. Put enough water into the casserole, put in the boiled chicken pieces, yams, carrots, ginger slices and peppers, boil them over medium heat, scoop up the floating foam on the surface with a spoon, cover the lid of the casserole, and cook in a small heat for about 1.5 hours.
4. Put in the egg dumplings and cook for about 8 minutes; put the broccoli into the boiling water and blanch for about 10 seconds, then take it out and drain it, put it into the chicken soup, open the lid and cook for about half a minute, put in the onion knot and some salt, and then you can get out of the pot.
Nourishing black chicken soup
Raw materials: black chicken, wolfberry, angelica, dangshen, jujube, Sichuan dome, Guizhi, cooked land, salt
Practice:
1. Black chicken processing screen is bloody, kill and cut into small pieces for washing.
2. A collection of some Chinese herbal medicines. Chinese herbal medicines must be washed and wolfberry picked up at will.
3. Put black chicken in the stew pot, add hot water and traditional Chinese medicine.
4. Stew in water for an hour, and only add a little salt before eating. Don't put MSG, because dangshen has a high sweetness.