During Chinese New Year holidays, drinking is always unavoidable at the dinner table. Some people are easy to get drunk if they don't drink well. What are the tips for not getting drunk? Let's see what we eat before drinking. It's not easy to get drunk.
Raw soybean
Drinking hurts your body, but you can't avoid drinking in some social places. If you don't want to get drunk, you might as well try eating some raw soybeans. It is said that eating some soaked raw soybeans before drinking can prevent you from getting drunk. What is the specific principle? That is because the protein in raw soybeans is denatured, which can consume alcohol and reduce alcohol damage.
Flour food
You can't drink on an empty stomach when drunk. I believe people who love drinking know that noodles nourish the stomach. It can be seen that there should be something in the stomach to consume before drinking. What food should you consume? It must be noodles for nourishing the stomach, so as to avoid the direct harm of alcohol to the stomach. Before drinking, eat some bread and steamed bread, so you won't get drunk easily, and the harm to your stomach is small.
Yogurt
In fact, drinking is the most likely to hurt your stomach. If you can get drunk less, you can get drunk less once. What can you do to keep you from getting drunk? The yogurt that girls like to drink must be helpful to you who love drinking. As we all know, yogurt has a protective effect on the stomach. When alcohol enters the body, yogurt will form a protective film on the stomach, and then the anti alcohol enzyme starts to work, which reduces the damage of alcohol to the body and slows down the volatilization of alcohol in the body. Naturally, it is not so easy to get drunk!
Animal liver
What you eat before drinking can decompose alcohol, so you won't get drunk quickly. The food that can decompose alcohol is animal liver, which is because animal liver is rich in B vitamins, which can help protect the liver. In particular, pig liver can accelerate the body's decomposition of alcohol, making people less likely to get drunk. So eat an appropriate amount of animal liver before drinking.
Aloe juice
Previously, I only knew that aloe has the function of disinfection. Unexpectedly, aloe juice also has a certain role in protecting the liver. Drinking aloe juice before drinking can play the role of strengthening the stomach and protecting the liver. You certainly don't know the reason. Let Xiaobian tell you that the polysaccharide and glycoprotein in aloe can effectively reduce the concentration of acetaldehyde in the blood and prevent adverse reactions such as dizziness, nausea, blushing and heartbeat after drinking.