Scientists use bacteria to raise natural foie gras and use bacteria to promote the growth of foie gras
Recently, French scientists are now developing 'natural foie gras', that is, instead of using traditional forced feeding technology, they promote the growth of foie gras through flora. At present, the company is preparing to bring this foie gras to the market. The price of traditional foie gras is about 300 to 400 euros per kilogram, while the price of 'natural foie gras' of the same weight may be as high as 1000 euros.