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Why do you cook with tinfoil? What are the disadvantages and hazards of tinfoil cooking

Tin foil is often used as a tool for cooking food, so why use tin foil for cooking food? Is it poisonous? Will the rice made of tin foil be harmful to your body?

1. Tin household utensils have their own unique characteristics. Tin tea cans have good sealing and can maintain the color and aroma of tea for a long time. Tin not only has beautiful metal color, but also has good ductility and processing performance. Various utensils made of tin can vividly reflect the creativity of every detail, It can be seen from the above that tin foil is not only harmless to human body, but also can be used well.

2. However, most of the tinfoil paper sold now is aluminum foil paper. This kind of tinfoil paper contains aluminum in the middle, which is OK if it is used to package food. However, if tinfoil paper is used for barbecue, it still does some harm to human body. In the process of frying or barbecue food with aluminum foil paper, it is easy to cause heavy metal pollution, If you often eat food contaminated by aluminum foil paper, it will affect the human nervous system and prone to anemia. Therefore, when choosing tin foil paper, you must choose better materials and avoid using aluminum foil paper.