Celery mask hot spring onion mask is under development.
In November 9th, a celery mask developed by Harbin Institute of Technology Robotics (Shandong) intelligent equipment research institute attracted people's attention in November 9th at the Welsh Onion cultural tourism festival held in Zhangqiu, Shandong.
Beijing Youth Daily reporter learned that Harbin Institute of Technology Robotics (Shandong) intelligent equipment research institute is divided into four directions, and celery mask is from the Institute of biological health engineering research institute. Bao Qin, who is mainly responsible for the deep processing work of Bao Qin and scallion, told the Beiqing Bao reporter that Bao Qin had to make a mask by extracting effective ingredients, concentrating, purifying and adding other pure natural plant materials. There were 5 main steps: first, chopped abalone and celery and added food grade ethanol. The second step is to put in the instrument to extract flavonoids; The third step is heating; The fourth step is concentration; The fifth step is purification.
Some people worry that celery is a sensitized vegetable and will cause photosensitive reaction. Sun Shengnan said that the so-called photosensitive reaction refers to that food contains photosensitive components, which will cause allergic reaction after direct sunlight. The photosensitive component contained in celery is called furan coumarin. But the mask is the extraction of Flavonoids from celery. After purification, the content of Furanocoumarin is very small, so there is no need to worry about allergic reactions.
In addition, she also stressed that 'before listing, we will also do the safety detection and evaluation of the corresponding efficacy, and give relevant tips for some allergies'.
Sun Shengnan also revealed that the Welsh Onion mask, which has attracted much attention from netizens, is being developed and is not suitable for publication now. Although the samples are not yet available, netizens say, "this pretty onion mask will not be spicy or spicy."
Sun Shengnan said that he paid attention to the concern of netizens and didn't have to worry about going out with the smell of celery and scallion. The pungent smell in celery and scallion was produced by volatile oil. 'after extraction and other treatment, the composition of volatile oil in the product is very small. Later, he will try to add spices to improve it as needed.' She said that the current products do not add other spices.