Tripe is a very delicious food with high nutritional value. But the newly bought tripe (actually the stomach of a cow) must be cleaned before eating, so how should the tripe be cleaned? Let's have a look
How to wash tripe
Cleaning method of tripe I
Steps: 1. Turn the tripe over and remove the fat with scissors. Then take an appropriate amount of alkaline flour and knead the front and back sides repeatedly. The alkaline surface must be applied evenly! Knead for about three minutes and rinse with water. (the alkaline surface can be replaced by alum)
2. Smear the tripe with coarse salt and flour again and rub it repeatedly. The flour can take away the stolen goods on the tripe. The particles of coarse salt can inhibit this effect. After about two or three minutes, rinse with water.
3. Finally, rub the tripe with white vinegar or rice vinegar for about three minutes, and basically a clean and odorless tripe will appear in front of you.
Cleaning method 2 of tripe
Steps: 1. Buy the tripe and soak it in cold water for about 20 minutes to remove the impurities floating on the tripe.
2. Turn the tripe over and remove the fat with scissors.
3. Then take an appropriate amount of alkaline flour and knead the front and back sides repeatedly. The alkaline surface must be applied evenly! Knead for about three minutes and rinse with water.
4. Smear the tripe with coarse salt and flour again and rub it repeatedly. The flour can take away the stolen goods on the tripe. The particles of coarse salt can inhibit this effect. After about two or three minutes, rinse with water.
Cleaning method 3 of tripe
Steps: 1. Split the tripe, because the tripe is large and divided into several, each in turn from the opening.
2. Rinse off impurities and part of gastric juice with clean water.
3. Then add corn flour into the clean basin, put it into the tripe, scrub it hard, rub away the impurities such as gastric juice, and rinse it.
4. Add salt or edible alkali and vinegar to scrub to fully remove the gastric juice, and the alkali and salt can be boiled and crisp, and finally rinse off!
Cleaning method 4 of tripe
Steps: 1. First, rub the inside and outside of the tripe with a handful of salt (granular is better), which can remove most of the mucus and dirt of the tripe.
2. Then add 2-3 vinegar and continue kneading to remove most of the peculiar smell.
3. Wash it with clean water and take it out, then rub it with salt and vinegar (the amount can be reduced), wash it with clean water twice, or add a little soda to neutralize the sour taste.
How to remove the fishy smell of tripe
1. Put shredded tripe into a bowl, add 10g yellow vinegar and 1g refined salt, mix well, and rub it hard to remove its fishy smell.
2. Rub hard with soda powder, place it for 1 hour after rubbing, rinse it with water, soak it for 30 minutes, and then burn it with boiling water. The strange taste is almost gone. When making it, add cooking wine, ginger and sugar to taste.
3. Or blanch it with water. That is, put the meat into the boiling water. Wait until the meat changes color slightly or the blood foam comes out, then take out the pot. 20g ginger, 20g green onion, slice ginger, chop it with the back of the knife, and cut the green onion into sections. Put shredded ginger and scallion into a small basin and pour 200cc of water. Knead and knead with your hands until the onion and ginger juice is immersed in water. Strain the ginger and onion. The rest is ginger and onion water.
4. Boil a pot of boiling water, add onion, ginger, pepper, star anise and wine into the pot, add tripe after boiling, cover the pot cover and cook for 2.5-3 hours, and then cook until the tripe is soft.
5. Prepare a pot of marinade (you can make it according to your preference), put the cooked tripe into the boiling marinade, boil it, soak it for 1 hour, and then take it out and let it cool
6. First wash the dirt and mucous membrane on the surface of tripe with clean water, put it into the basin, add 100g salt, 100g corn flour, 30g vinegar, rub and wash it for 15 minutes, then rinse it twice, boil the water in the pot, put the washed tripe into blanching water, take it out and rinse it with clean water. After the above processing, the tripe is clean and odorless.
Nutritional value of tripe
1. Nutritional analysis
Tripe contains protein, fat, calcium, phosphorus, iron, thiamine, riboflavin, nicotinic acid, etc. it has the effects of Tonifying the spleen and stomach, supplementing qi and blood, tonifying deficiency and essence, eliminating thirst and wind dizziness. It is suitable for people with deficiency, deficiency of Qi and blood, malnutrition and weak spleen and stomach after disease.
2. Correlation group
It can be eaten by ordinary people, especially for those who are weak after illness, lack of Qi and blood, malnutrition and weak spleen and stomach.
Therapeutic effects:
It is mild in nature and sweet in taste, returning to the spleen and stomach meridian;
It has the function of tonifying deficiency and benefiting spleen and stomach;
After treatment, the patient is weak, lack of Qi and blood, quench thirst and wind dizziness.
3. Production guidance
1) Poor appetite, fatigue, loose stool and other diseases caused by lack of temper and dereliction of duty.
Use tripe and barley porridge. Use a tripe, 120 grams of Yiren. Wash the tripe, slice it, cook porridge with Yiren and take it. This prescription has the function of strengthening the spleen and removing dampness.
2) In the lack of vitality.
Stew tripe with ginger. In the recipe, 300g tripe and 30g ginger are used. Wash the tripe and slice the ginger. Add water to the stew until cooked. Remove the slice and put it back into the soup. Stir in the wine, MSG, salt and pig fat. We have the power to replenish vitality and strengthen our body.
3) Stomach pain, abdominal distension, belching and acid swallowing caused by weakness of spleen and stomach and loss of healthy movement.
Use dried tangerine peel tripe with Amomum villosum. Use Amomum villosum, 3 grams of orange peel, 250 grams of tripe, 3 slices of ginger, a little salt and monosodium glutamate. Rinse the tripe, grind the Amomum and tangerine peel, cut up the ginger, add water and stew until the tripe is ripe and rotten. Remove the slices and put them back into the soup. Salt and MSG are added to the soup. After boiling, they can be served and served three times a day. This prescription can strengthen the spleen and regulate qi, reduce Qi and eliminate resentment.
4. Therapeutic value
The stomach of a cow. Also known as cow shutter. Wash fresh.
Sweet in taste and flat in nature. It can tonify deficiency and benefit the spleen and stomach. It is suitable for body deficiency, weakness of spleen and stomach and dyspepsia. This product can be eaten in congee with coix seed, or in soup with an appropriate amount of orange peel and ginger.