North bean curd not only has the smoothness of soybean flowers, but also the salty smell of brine. It tastes great. For Northern diners, this bowl of marinated bean curd is the beginning of the morning or the end of the evening. Today's small series mainly focuses on the practice, formula and production tips of Amway North bean curd, and a super detailed collection of commercial bean curd practices.
Method, formula and production tips of brine:
1. Shredded bean skin, shredded carrot, sliced cauliflower, sliced black fungus.
2. 2500g cold water or soup, 2 green onions, 2 pieces of scallion ginger, 15g Jiannuo bean curd with seasoning bag or gauze;
3. 5 kg water salt, 31G chicken essence, 10g monosodium glutamate, 10g delicious, 10g oyster sauce, 10g white pepper powder, 3G chicken juice, 5g,
4. After boiling for 5 minutes, remove the seasoning bag, and then put the seasoning. After it is completely melted, put a little old soy sauce to color it;
5. Pour all the side dishes into the pot. After boiling, add the potato starch (raw powder) melted with water to control the thickness.
6. Made of brine.
Practice, formula and making tips of tofu brain:
1. How to choose soybeans? Soybeans must be mature in 90 days. They are required to have round color, smooth surface and full particles. Soybeans are easy to break. It's better!
2. Pulping process: soak soybeans 6 to xiaoaoshi. You can soak them all night in winter. The water quality must be better. You must wash the beans before soaking.
3. The water consumption of a kilogram of beans is 3250 grams of water.
4. Repeatedly grind Soybean Milk and soybean residue twice.
5. Burn pulp in stainless steel cask, and add antifoaming agent of copied bean products at 90 degrees.
6, stir up the pulp until the foam dissipates, until 100 degrees. Stand still in the pot for 1-2 minutes and remove the soybean oil skin. It is not necessary to remove it, but the quality will become very poor.
7. Slurry point process: dissolve 10g lactone with a little cold water, pour it into a heat preservation bucket and keep it still for 30 minutes;
8. Tofu jelly is finished.
Personally, I feel that today's marinated bean curd brain is more technical, which is very suitable for stores opening breakfast shops or night markets. It is not recommended to do it at home. However, this marinated bean curd is very delicious. You can taste it outside. Don't be too disappointed!