Can pomegranates be kept in the refrigerator? Pomegranate is the fruit of the current season. Pomegranate is not only nutritious, but also sour and sweet. It is very delicious. However, you should know that the preservation period of fruit is not very long. If you want to eat delicious pomegranate at any time, you should store it carefully. Do you know that pomegranate can be put in the refrigerator? Let's have a look
Can pomegranates be stored in the refrigerator
Yes.
Pomegranate contains a lot of water and sugars. The peel is generally medium thick, so it is still very resistant if the peel is not damaged. Generally, it only needs to be placed in a cool and ventilated place.
But if you have cold storage conditions, you can also put pomegranates in the refrigerator, especially for peeled pomegranates, which are actually more suitable for putting in the refrigerator.
However, it should also be noted that the storage time in the refrigerator should not be too long, otherwise it is still very easy to lose water and deteriorate.
How to ripen pomegranates when they are not ripe:
1. Cook. If the purchased pomegranate is not mature enough, you can put the pomegranate in a place with relatively high indoor temperature. You can eat it when the peel turns yellow or the peel cracks. Generally, it is stored for about a week.
2. Ripening. We all know that there is natural ethylene in apples, pears, bananas and other fruits. Ethylene is the catalyst to ripen the fruits. Therefore, we might as well put the immature pomegranate with these fruits. Generally, it only takes about three days to ripen the pomegranate.
Can pomegranates be eaten when they are not ripe:
Can eat, non-toxic.
The peel of pomegranate is green at first, and then turns yellow and red. At this time, the peel is shiny and the fruit is full. This is the mature pomegranate.
The taste of immature pomegranate is generally sour and astringent. Although you can eat it, it still lacks some taste, so it's better to eat it after ripening.
In addition, if you are an ulcer patient, you'd better not eat immature pomegranate, because such pomegranate contains organic acids, which will stimulate the secretion of gastric acid, and then cause damage to gastric mucosa, thus aggravating the disease.
So although pomegranate can be eaten when it is immature, it's best to put it ripe.