Sour bamboo shoots are a famous delicacy in Guangxi. Cut back the spring bamboo shoots, peel off the shell, cut the inner core into pieces or thicker pieces, and then put a bowl of water in the pot used for pickling. If you want more water, put more water, and then seal it. After a week, it can become sour bamboo shoots. Sour bamboo shoots have many delicious practices, such as the following:
1、 Sauteed shredded pork with sour bamboo shoots
Ingredients: 250g shredded bamboo shoots (available on the market), 50g lean meat, 2 onions, 3 garlic, an appropriate amount of red oil bean paste, an appropriate amount of salt and chicken essence
How to do it: 1. Soak shredded bamboo shoots for 5 minutes, shred the meat, chop the scallion and scallion separately, and beat the garlic
2. Put some oil in the pot to heat, add scallion, saute garlic, add meat to change color, add shredded bamboo shoots and stir fry
3. When the shredded bamboo shoots are cooked, add an appropriate amount of bean paste, salt and chicken essence, stir fry, sprinkle with green onion, and stir fry
2、 Sauteed pork tripe with pickled bamboo shoots
Ingredients: 100g sour bamboo shoots, 500g cooked pork tripe, 5g salt, 5g raw soy sauce, 5g white sugar, 5g old soy sauce, 10g minced garlic, 5-6 finger peppers
Methods: 1. Carefully take out the sour bamboo shoots, wash and slice them.
2. Put oil in the pot, put minced garlic and finger pepper into the pot and stir fry until fragrant, pour in sour bamboo shoots and add salt to stir fry until fragrant.
3. Pour in the pig belly, stir fry, add raw and old soy sauce sugar, and simmer over low heat for two minutes.
4. Turn over the fire evenly to quickly get out of the pot.
3、 Halogenated bamboo shoots
Materials: 600g dried bamboo shoots, 1 pepper, 3 pieces of tender ginger, 400 ㏄ pig's feet brine, 600 ㏄ water
Method 1. Dry clean the bamboo shoots, boil them in boiling water for 10 minutes, remove them, soak them in cold water, wash them and cut them into about 5 cm long sections for standby; Cut chili into sections for standby.
2. Pour pepper section, tender ginger slices, pig's feet marinade, water and dried bamboo shoots in method 1 into the pot, boil them over high fire, turn low fire and marinate slowly for 1 hour.