Sour bamboo shoots are used to making sour bamboo shoots in Guangdong, Fujian, Hunan, Guangxi and other places. The season of pickling sour bamboo shoots is in the spring and autumn. When the bamboo shoots grow about 30 cm high, it can be cut off by roots, peeled off the shell, cut into shredded or sliced bamboo shoots, put them in pottery pots, sprinkle salt, put them near the fire pond, bake for a few days, the sour taste will come out, and you can take them as you eat.
Hunan sour bamboo shoots: peel and wash the bamboo shoots, boil a pot of water, put the bamboo shoots into it, cook for about 10 minutes, turn off the fire, and soak in the water. It can be eaten on the same day. If you can't finish eating, change the water once a day. If you don't change the water, the bamboo shoots will turn sour slowly.
Achang pickled bamboo shoots: the season of pickled pickled bamboo shoots is in spring and autumn. When the bamboo shoots grow about 30 cm high, they can be cut off by roots, peeled off the shell, cut into shredded or sliced bamboo shoots, put them in pottery pots, sprinkle salt, put them by the fire pond, bake them for a few days, the sour taste will come out, and they can be taken with food.
Sour bamboo shoots can be eaten alone or boiled with other fish and vegetables. They taste delicious and are praised by all eaters.
Guangxi sour bamboo shoot preparation method:
1. First of all, the oil of the plates and tanks used to soak sour bamboo shoots should be strictly controlled. It is best to remove bacteria through sunlight exposure, but they can only be used after being thoroughly cooled.
2. Boil a pot of water, turn off the fire after boiling, and let it cool naturally. It is better to use natural well water instead of pure water. Pure water has no active substances and can not be used. Tap water can be used, but it must be boiled and cooled.
3. For the bamboo shoots bought back, cut a circle at the top, and then draw a knife vertically. Soon, the bamboo shoots inside can be completely stripped out.
4. Cut the bamboo shoots directly into the desired size, and strictly control the oil of the knife and board.
5. Put the cut bamboo shoots in a container that can be sealed.
6. Pour in cold boiled water, seal it well, and wait a few days to eat natural sour bamboo shoots.