China's general artificial meat is made of soybeans. Jiangsu and Zhejiang are generally called plain chicken and plain duck.
1. There are two kinds of artificial meat, one of which is also called soybean protein meat. Artificial meat is mainly made of soybean protein. Because it is rich in a large amount of protein and a small amount of fat, artificial meat is a healthy food.
2. The other is artificial meat made from animal stem cells.
3. Soybean protein meat is actually a kind of soybean product that imitates the shape, color and taste of meat. Using artificial meat produced by animal stem cells, researchers' feed 'stem cells with sugar, amino acids, oil, minerals and a variety of nutrients to keep them' growing '.
Is the artificial meat cooked? No, it's bean products. It also needs processing.
1. When cells are separated from the body environment, they are in a non physiological state, but the stability of cells in a non physiological state is poor. Cells cultured in vitro must be able to maintain and simulate the good environment and material metabolism process of cells living in vivo. Therefore, necessary nutrition, suitable pH, strict aseptic conditions, osmotic pressure, culture vessel, temperature and carbon dioxide must be provided.
2. Even such an experimental environment is difficult to simulate a complete human environment. Cell metabolism and self-healing function will be affected. Therefore, all cells will change more or less in the process of in vitro culture.
3. The artificial meat produced according to regulations is very safe and nutritious, and it is not inferior to real meat. Artificial meat actually uses plant protein to imitate the taste of meat. As long as it is produced formally and uses a certain amount of additives that meet the regulations, it is safe. " For example, we are familiar with soybeans, rice and flour, which contain vegetable protein, and animal protein nutrition. They are different in composition and content. And by adding pigment, flavors, flavors and other food additives, they can make meat taste.
The benefits of being vegetarian
1. According to nutritionists, vegetarians live longer than non vegetarians. Hunza people in northern Pakistan and Indians in central Mexico are primitive vegetarians with a very high average life expectancy. Admirable. Buddhist monks and Seventh Day Adventists also enjoy a long life by eating.
2. Vegetarians always have less cholesterol in their blood than meat eaters. If there is too much cholesterol in their blood, it will often cause vascular obstruction and become the main cause of hypertension, heart disease and other diseases.
3. Stripworms and several other parasites are parasitized to the human body through infected meat. Vegetarians eat mostly plant food, and their parasites are much less than meat food.
4. The land needed to produce a pound of beef can produce ten pounds of plant protein. Many ecologists predict that the population explosion will force the world to be vegetarian. The hunting and killing of a large number of animals makes the natural ecology out of balance. The promotion of vegetarian food is completely in line with the principle of ecological balance.
5. Vegetarianism can purify blood, prevent constipation and hemorrhoids, maintain beauty, and stabilize mood. Compared with meat, vegetarianism is really good for health. But if you only eat vegetarians, you should pay attention not to malnutrition.