Navel orange, this kind of fruit, I believe you usually see a lot in life. And navel orange is a very good fruit. It has a lot of beauty and moisture. It is one of the most favorite fruits. But the navel oranges that many people buy back are not as good as they think. Why? It's because many people don't choose good navel oranges. They always choose them casually. So, how to choose?
1. Look at the navel:
The navel is small and delicious. The navel of navel orange is also called the fruit pedicle, which is its compound fruit. If it is too large, there will be white meridians in it. The water content is much smaller than the navel, which is not very delicious. When buying, you should choose an orange with a smaller navel.
2. Look at the shape:
Navel oranges are oval or conical in shape and uniform in size. They taste fresh and sweet. The longer the orange body, the better it tastes. As the saying goes, 'high body oranges, flat body oranges and naked Oranges'. Those with different shapes and sizes or standard spherical shapes are inferior and taste sour and bitter.
3. Pinch skin:
Gently press the peel with your fingers, which has good elasticity, indicating that the cortex is thin, the core is large and the pulp is full. Poor elasticity indicates that the cortex is thick, the core is small and the pulp is not full.
4. Look at the color:
High quality navel orange skin is orange red and smooth, the color is fresh and fresh, and the taste is sweet. The color of inferior navel orange is bluish or mixed.
5. Specific size:
Navel oranges are not the bigger the better. Medium sized navel oranges generally develop normally, with sufficient pulp nutrition, fresh and sweet taste and good quality. The bigger the head is, the easier it is to lose water near the fruit stem. It tastes bad. The fruit trees are poorly developed, and the pulp nutrition and taste are poor.
6. Weight:
Oranges of the same size are heavier and delicious. This method is suitable for the selection of many kinds of fruits, because the heavier fruit of the same size indicates that the water content is higher and tastes better. Feel the weight with one hand when buying.
7. Look at the pores:
Choose one with moderate and uniform pores. This navel orange has thin skin and delicious meat. The pores of some navel orange peel are particularly thick, so the navel orange peel will be very thick. In addition, don't buy those with particularly smooth skin and bright color. This navel orange is polished and waxed, which is not only unhealthy, but also expensive.
8. Choose fresh:
Try to choose those with fruit stalks and leaves that haven't completely withered. Generally, we see those with leaves, which means they are fresh, because the longer the time, the leaves will fall off.