Many people have also eaten avocado. Those who have eaten avocado know that the taste of avocado is not very delicious, but those who eat avocado also eat avocado because it has high nutritional value and high health preservation effect. Therefore, people will eat avocado for health. Now there are many avocados on the market, but it also takes skills to choose good avocados.
How to choose avocado
1. Look at the epidermis
When selecting avocado, you must first look at its epidermis. The epidermis of avocado with fresh eggs that are not fully cooked will appear green. The higher its maturity, the darker the color of the epidermis. When it is fully mature, the color of the epidermis will be close to dark green. Such avocado will taste good when it is purchased and eaten later.
2. Feel
When selecting avocado, hand feeling is also particularly important, especially when selecting avocado whose appearance color is not significantly different, you should clean its peel by hand. If you feel that its pulp is too hard or too soft, it is not suitable to buy. The too hard avocado is not ripe, but the too soft avocado is not fresh and may be about to deteriorate, so when selecting avocado, Be sure to choose avocado that feels soft and hard.
Methods and skills of selecting avocado
1. Touch appearance
If you don't know where to start when selecting avocado, you can put the avocado in your hand and touch its skin with the other hand. If you feel that the avocado skin has obvious potholes, it means that the avocado is fresh, but when you touch the avocado skin with your hand, if you feel that its appearance is 10 points smooth, It indicates that the avocado has encountered diseases in the process of growth, or has deteriorated in the process of preservation.
2. Fruit stalk color
When selecting avocado, you can also focus on the color of its fruit handle. If its fruit handle has dried up, it means that this avocado is not fresh. At this time, you need to remove its fruit handle and look at the connection between its fruit handle and the fruit. If this part is dark brown, it means that the interior of avocado has rotted and deteriorated, Such avocado is not suitable for purchase and consumption.