How to remove the fishy smell of pig blood tips for removing the fishy smell of pig blood
4hw.com.cn: pig blood is a special food loved by many people. It has the effects of detoxification, intestines clearing, beauty and blood tonifying. Although pig blood is delicious, it is difficult to remove the fishy smell. Let's take a look at the tips of removing the fishy smell of pig blood.
How to remove the smell of pig blood
1. The pig blood bought back is already cooked, but it should be scalded in boiling water before use to remove the unique taste of pig blood.
2. When frying, you must use strong fire and add a little cooking wine to remove the fishiness. The Empress Dowager said that pig blood and leeks are a perfect match, especially fresh and tender leeks.
Tips for selecting pig blood
1. Look at the color: rest assured that pig blood is generally dark red; The color of fake pig blood is very bright due to the addition of blood red pigment.
2. Touch by hand: rest assured that pig blood is hard and fragile; Fake pig blood is flexible and not easy to break due to the addition of chemicals such as formaldehyde.
3. Look at the cut surface: after cutting the pig blood clot, rest assured that the cut surface of pig blood is rough and has irregular small holes; The section of fake pig blood is smooth and flat, and no pores can be seen.
4. Smell: rest assured that pig blood has a faint fishy smell; If you can't smell the fishy smell, it's fake pig blood.
Food with pig blood
1. Pig blood should not be eaten with soybeans, otherwise it will cause indigestion.
2. Pig blood should not be eaten with kelp, which will lead to constipation.