Where can Japan eat authentic Kobe beef? Characteristics of Kobe beef in Japan
4hw.com.cn: Kobe beef in Japan is famous in Asia and even the world. When Kobe beef is so few, the price is not cheap. A small piece of high-quality Kobe beef is nearly 1000 yuan. Where can Japan eat authentic Kobe beef? What are the characteristics of Kobe beef in Japan? Let's have a look.
Where is Kobe beef eaten in Japan
Here are two Kobe beef restaurants with high reputation and worth exploring.
1、モーリヤ(Mouriya)
A century old shop, Meiji opened 18 years ago, with a history of more than 120 years. There are two stores, our store and branch store, but the two stores are very close, just on the street. It is said that this shop is also a Kobe beef shop that Lin Zhiling once visited and recommended. With star blessings, it is naturally very popular.
Our shop is located in a small red foreign building on the second and third floors. Because it specializes in steak Teppanyaki, you can watch the chef's production process and communicate with him on a long and narrow bar.
The restaurant has a variety of packages, mainly divided according to different parts and grades of beef, such as filet mignon, sirloin, rib eye steak, etc. In addition to a 150g beef steak, the set meal will also be accompanied by appetizers, soup, bread or rice, black tea, etc. If you choose the best A5 grade beef, a set meal is about 15000 yen (about 1000 yuan), which is still a little expensive.
It's a little expensive, but it's worth it. After the beef comes up, the chef will show it to you first and allow you to take photos. The red beef is inlaid with marble patterns. The meat is compact and very textured.
Then, the chef will cut the beef into small pieces and barbecue on an iron plate. When the fat jumped slightly on the iron plate and made a Zizi sound, the dark brown steak began to give off an attractive aroma.
The fried steak will be served with several condiments or sauces. However, the chef will tell you that the first piece must be dipped in salt, followed by other ingredients, so as to taste the original flavor of Kobe beef. The taste of grade A5 beef is really instant and full of fat and fragrance. Without other spices, it can stir up the taste buds.
It's not enough to eat only a small piece of steak, so be sure to match the bread, pumpkin soup and side dishes in the set meal. The taste of these foods is regular. After all, they are not signature dishes. The most important thing is to set off the top brand beef.
2. Hanare
This is a Michelin star restaurant. It was rated as Michelin star in 2015. It is one of the few star Teppanyaki restaurants in Kobe. The restaurant is located on the top floor of a building, overlooking the bright night view of the city. Compared with other Teppanyaki restaurants with only counters, this restaurant with window seats and boxes is unique. It is very suitable for children who don't like oil smoke to date here.
According to the store name, the restaurant named the package "Snow", "month" and "flower", and provided several other packages. In addition to a 180g Kobe beef, each set meal will also be accompanied by appetizers, desserts, etc. It is worth mentioning that in addition to Kobe beef, this restaurant also features seafood, which is worth a try.
The rose red Kobe beef has snow like lines evenly distributed. The neat section is very comfortable in terms of visual effect. The chef will fry a whole steak, cut it into small pieces and put it on your plate. When eating, you can match garlic slices and so on.
This is the common characteristic of Kobe beef. In addition to this, because it is cut into thick pieces, it can taste the elastic and tender taste of beef better, which is more enjoyable than the beef cut into a small piece.
A lobster fried rice with some has become a highlight of the dinner. First, roast the lobster on a plate. When the lobster meat is fried tightly and tender, remove the shell and cut into pieces, and then stir fry it with rice. Finally, when the bowl is loaded, the golden color, rice grains are clear, and shrimp meat is all over it. When eating, it is slightly burnt and very delicious.
The final fruit is sweet and refreshing. When Japanese fruit is more expensive than rice, it really feels the sincerity of the store to come up with this fruit plate.