For senior wine research experts, it is pediatrics to distinguish red wine from foreign wine, but for ordinary wine lovers, such a problem is really difficult. After all, some red wine and foreign wine look no different, even foolishly confused. What are the differences between red wine and foreign wine?
Red wine generally refers to wine
In Chinese vocabulary, red wine refers to red wine. The alcohol level is generally below 14 degrees. The raw material of red wine is single, that is, grapes.
Foreign wine is generally highly distilled
Foreign wine refers to brandy, whisky, vodka, rum and other highly distilled wines, with an alcohol degree of more than 40 degrees. Foreign wine has a wide range of materials, including grapes, grains, potatoes, etc.
Why is domestic wine slightly inferior?
It is undeniable that the quality of most domestic wines is inferior to that of foreign 'foreign' wines. On the one hand, it is because the time is still short and the development history of one or two decades is much worse than that of new world origin such as the United States and California; On the other hand, China's laws and regulations on wine brewing and market operation are still far from perfect, and often copy is greater than quality. In foreign wine countries, a series of strict laws guarantee the standardization from grape planting and brewing to wine bottle identification and naming. Therefore, in order to drink good wine, from my personal suggestion, I'd better try more 'foreign' wine. Don't be intimidated by the strange names on the bottle. The purpose of creating this site is to tear off the mysterious veil of 'foreign' wine, so that more Chinese people can enjoy the delicious wine and taste the life interest of petty bourgeoisie.