Mutton tunnel has high nutritional value and warm nature. It can nourish yin and Qi, appetizer and strengthen health. However, there is a smell of mutton in mutton. I believe many people don't like to smell the smell of mutton, which is difficult to accept.
How does mutton taste like mutton? How to remove the smell of mutton
Mutton with high nutritional value is warm in nature and can nourish yin and Qi, appetize and strengthen strength. In the compendium of Materia Medica, it is called a warm tonic for tonifying Yuan Yang and blood gas. Whether winter or summer, timely eating mutton can remove dampness, avoid cold and warm the heart and stomach. However, when it comes to the smell of mutton, some people will have no appetite at all. The smell of mutton mainly comes from the volatile fatty acids in mutton. If it can be removed during cooking, it can make mutton much more delicious.
When stewing mutton, put some carrots, add some onions, ginger, cooking wine and other ingredients to burn together, which is our common method to remove mutton. Burning mutton with carrots can not only remove the smell of mutton, but also make up for the lack of carotene and vitamins in mutton. In this way, the cooked mutton can not only feel greasy, but also increase the nutritional value. In addition, adding onion, ginger and pepper is also a simple and easy method to remove mutton. A kilogram of mutton with about 10 pepper, after stewing, not only the mutton smell is greatly reduced, but also the taste is more fragrant.
Stewing mutton with white radish and garlic can not only keep the mutton delicious, but also reduce the loss of nutrients. In addition, when cooking mutton, pour some rice vinegar or add some curry powder into the boiling water pot and cook until the pot is boiling, and the smell of mutton can also be eliminated.
For fried mutton, after the oil is hot, stir fry the mutton in a pan with ginger and garlic, then pour the mutton into the pan until it is half cooked, stir fry it a few times with scallions, soy sauce, vinegar and cooking wine, and add a little sesame oil when starting the pan. In this way, the fried mutton tastes delicious and has no smell of mutton. There is also a method to remove the smell of mutton. When the mutton is half cooked, add rice vinegar to bake, and then add onions, ginger, soy sauce, sugar, cooking wine and other spices. When starting the pot, add green garlic or mashed garlic to remove the smell of mutton.
Add cumin to mutton to remove the smell of mutton. If you want to cover up the smell of mutton, you might as well put cumin. It is also called 'Sabbath fennel', which originated in the ancient Sabbath, that is, now Iran. Its smell is fragrant and strong. It is suitable for mutton cooking. It can regulate qi, appetizer, dispel wind and relieve pain.
In addition to the above conventional methods to remove the smell of mutton, put some orange peel and red dates when burning mutton, which can not only remove the smell of mutton, but also contain the smell of orange and jujube. It is also a simple way to remove the smell of mutton by drilling holes in a piece of radish and boiling it with mutton in the pot, or putting a little mung beans in the pot.
Why does mutton smell like mutton? I believe many people don't like smelling the smell of mutton. In fact, this is a volatile fatty acid contained in sheep tail fat, subcutaneous fat, sheep sebaceous gland secretion and fat in muscle space.