What do southerners eat during the winter solstice
4hw.com.cn: the winter solstice has come. Northerners have the custom of eating dumplings at the winter solstice, which leads to great differences in cultural customs. Many little partners in the north are curious. What do southerners eat at the winter solstice? What are the customs of the southern winter solstice? Let's have a look!
1. Tangyuan
Since about the Song Dynasty, Chinese people eat dumplings on the Lantern Festival. After the Ming and Qing Dynasties, people in Jiangnan also worshipped their ancestors and stoves with Tangyuan at the winter solstice. Gu Lu recorded in volume 11 of the records of the Qing Dynasty (1830): "Bihu ground flour is a group, filled with sugar meat, cowpea paste and radish silk. It is a product of sacrificing the first stove and feeding Yi, which is called & lsquo; Winter solstice & rsquo; '
2. Roast wax
On the winter solstice, most Cantonese have the custom of "adding vegetables" to eat winter solstice meat. Among them, roast wax is an essential traditional food on the Cantonese winter solstice table. In addition to offering sacrifices to their ancestors, the whole family prepared some bacon and sausage for a meal to pray for good luck in the coming year.
3. Sweet pill
Spring custom says that there is no ancestor if you don't go home during the winter festival, so those who go out will go home as far as possible to celebrate the festival and pay homage to their ancestors. In the morning of winter festival, we should cook sweet pill soup to worship our ancestors, and then the family will have sweet pill Soup for breakfast. Some people also leave a few rice balls after dinner and stick them to the door, saying 'respect the door god'. Quanzhou people eat pills. They call the Lantern Festival pill "head pill (round)" and the winter festival "tail pill (round)". In this way, the head and tail are round, which means that the whole family is complete from beginning to end throughout the year.
4. Nine layer cake
Taiwan also maintains the tradition of offering sacrifices to ancestors with nine layers of cakes during the winter solstice. Glutinous rice flour is used to knead chickens, ducks, turtles, pigs, cattle, sheep and other animals symbolizing auspiciousness, happiness, wealth and longevity, and then steamed in layers in steamers to offer sacrifices to ancestors to show that we will not forget our ancestors.
The winter festival "winter supplement" has also become popular in Taiwan. On the day before the winter festival, after dinner, each family rubbed round in the hall. In ancient times, it was forbidden to say ominous words when rubbing round. Make up the winter after rubbing round. Rice cake is one of the tonics. Sweet rice cake should add dried longan meat, and salty rice cake includes mutton cake and red rice cake. There are also male muscovy duck, rooster, stewed eight treasures with pig tripe and turtle or perfect tonic.
5. Ciba
According to the tradition of Jiangsu and Zhejiang, many people participated in the Chung Ciba in the winter solstice. In Yunnan, there is also the custom of eating Ciba at the winter solstice. And every ancestor worship or major festivals, or weddings and funerals, we have to make Ciba. Therefore, Ciba is called 'big CI' in our hometown. Nowadays, common dumplings are called 'small CI' with some disdain. 66. Tofu
During the winter solstice in Guangxi, we eat bean curd bags, fry the bean curd into a hollow, put the meat in and steam it. In Changzhou, the custom of eating tofu stewed with scallions on the eve of the winter solstice has been spreading. And there is a proverb that "eat a hot winter, don't eat a cold winter".
Every winter solstice, every family in Nanjing eats fried tofu with scallions. There is a moral of 'teasing the rich' and 'prosperity'. Similar to Nanjing, the winter solstice customs in Taizhou, Yangzhou, Nantong and other places are largely the same.
7. Red bean glutinous rice
In China's Jiangnan Water Town, it is a custom for the whole family to get together and eat red bean glutinous rice on the night of the winter solstice. It is said that Gonggong had talented people who committed many evils and died on the day of the winter solstice. After his death, he became a plague ghost and continued to harm the people. However, this epidemic ghost is most afraid of red beans. Therefore, people cook and eat red bean glutinous rice on the winter solstice to drive away epidemic ghosts and prevent disasters and diseases.
8. Ginger duck
The most distinctive winter solstice food is ginger duck in Fujian and Taiwan. On this day, local people will stew a pot of nourishing duck soup with muscovy duck with ginger juice to drive away the cold and strengthen the body. Secondly, it will increase the festive atmosphere for good luck.
9. Rice cake
New Year cake, New Year cake, new year high. Eating rice cakes is to ask for a "higher year by year" color head. Since the late Qing Dynasty and the early Republic of China, people in Hangzhou have to eat New Year cakes on the winter solstice. The most extreme eating method I've ever heard is to eat three meals a day, one meal at a time, and eat rice cakes in different ways: steamed rice cakes with sesame powder mixed with white sugar in the morning, and fried rice cakes with oil winter vegetables, winter bamboo shoots and shredded meat in the noon; Dinner is potherb mustard, shredded pork, shredded bamboo shoots, rice cake in soup.
10. Wonton
Old Suzhou people eat wonton, which is called "winter solstice wonton and summer solstice noodles". From the perspective of food culture, the reason for this phenomenon is that the ancients said that the sky is round and the place is round. They thought that the square wonton skin represents the place, and the filling of the tundish is heaven. Together, it is a 'chaotic world' of 'heaven and earth are not divided and heaven and earth are integrated'. Suzhou people eat 'wonton' on the winter solstice night, which means eating 'chaotic world', making the world refreshing and better.
11. Winter wine making
This wine is brewed only once before the winter solstice every year. It tastes sweet, light and fragrant. Pour the wine into the cup, and the aroma gradually rises and then spreads. Finally, the room is full of warm and sweet aroma, which makes people drunk before drinking. However, winter brewed wine is very weak. Old and young women and children can drink two cups. The old Suzhou winter wine is a kind of rice wine brewed with Osmanthus fragrans. It tastes sweet and golden in color. It has a faint fragrance of Osmanthus fragrans, which is very refreshing and pleasant.
12. Salted glutinous rice balls
During the winter solstice, Yangjiang people will make the local characteristic traditional food - salted Tangyuan, which means' family reunion, happiness'. Yangjiang people call Tangyuan 'Yuanzi', which is different from ordinary tangyuan. The filling is not wrapped in Tangyuan, but cut the Tangyuan into powder particles. The filling of Tangyuan is boiled in the soup. After smelling the fragrance, put Tangyuan to cook together.
13. Muffin
Foshan winter solstice steamed 'muffin', which is a kind of cake made of rice flour fermentation. After steaming, there are many pores and the whole cake. Muffin has the good intention of high promotion and big hair, so steamed muffin can't be less. In Shunde, there is also the saying of "sitting around and playing the furnace for the winter solstice". Winter solstice family reunion, 'playing side stove' heating is essential.
14. Water olive
Xiaolan has the custom of eating 'Shuilan' on the winter solstice. Xiaolan's' dumplings' are not round, like olives, so they are called 'Shuilan'. In fact, they are glutinous rice dumplings filled with chrysanthemum meat. The filling is usually lotus paste or mung bean sand, and then add some chrysanthemum meat.
15. Edging furnace
In Shunde, there is also the folk custom of "sitting around and playing the side stove for the winter solstice", which means that the family is round, warm and have a good winter, the family is safe, healthy and the Spring Festival. Actually, it is a famous dish of Han nationality with complete color, flavor and flavor, belonging to the Cantonese cuisine department. Cantonese hot pot. The main ingredients are sashimi, squid, raw shrimp and so on. The main cooking technique is cooking. " The 'edge stove' is different from the general so-called 'hot pot'. Hot pot is to sit down and eat, while the 'side stove' is to eat standing; Hot pot is made of metal utensils. Charcoal is burned in the middle. The 'edge stove' is made of tile. The 'edge stove' chopsticks are also made of bamboo, and they are especially long, about twice as long as ordinary chopsticks, which is convenient for standing and instant washing.