How to make delicious Bacon
4hw.com.cn: Bacon is a characteristic ingredient in many places, but it is often too old to eat bacon directly. Stir fry with bacon and sausage, and often the meat becomes dry and firewood before the meat flavor is fried. How to make the sausages delicious and tender? How to eat bacon safely?
Edible method of cured meat
First, we should boil the bacon and sausage with water. Some people like to steam in a pot and think it's more authentic. In fact, it's not right. Because bacon and other smoked products will have a certain amount of nitrite, even if you only take a small amount each time, it will still increase the risk of gastric cancer over time. But if the bacon is fully cooked in the water first, the nitrite will dissolve in the water and we will eat safer.
Secondly, be sure to cook in cold water. In this way, the water can slowly penetrate into the meat tissue and make the dried sausage more moist. If you steam in a pot first, you can't achieve this effect. If you cook in a boiling water pot, the surface protein of the meat will shrink sharply under heat, affecting the infiltration of water. At the same time, nitrite is difficult to exude fully.
Preservation method of cured meat
As a meat product, cured meat is not long-term and not bad. After the winter solstice, cured meat made before the great cold has been preserved for the longest time and is not easy to change its taste. Cured meat is preserved at room temperature. Before March of the lunar calendar, the taste is the most authentic. With the increase of temperature, although the meat quality of cured meat remains unchanged, the taste will become prickly. Therefore, after March of the lunar calendar, cured meat can not be preserved at room temperature. The best way to preserve bacon is to wash it, wrap it with plastic wrap and put it in the refrigerator. In this way, it can be preserved for a long time, even if it will not change its taste for three or five years.