Floating wheat is a very common traditional Chinese medicine, and it has many effects. It can be conditioned for many diseases, so it is a better thing in our life. It mainly grows in the north. Friends in the north will use it as their staple food, and there are many ways to eat it, So what is the medicinal value of floating wheat?
[source] the dry, frivolous, shriveled fruit of Triticum aestivum L. Harvest when the fruit is ripe, take the shriveled, thin, frivolous and unskin wheat grains, remove impurities, screen dust, rinse with water and dry in the sun.
[taste] sweet and cool.
【 function indications 】 stop sweating, nourish the heart and calm the mind. It is used for body deficiency, hyperhidrosis and mania.
[usage and dosage] 3 ~ 5 yuan. Raw or fried.
[excerpt] national collection of Chinese herbal medicines
[source] summary of Materia Medica
The above is an introduction about the medicinal value of floating wheat. We need to know more about the related effects of wheat, so that we can make better use of some effects of wheat to help us regulate a common disease in our body. Many friends in life will use wheat to help our body for health care, which is very good for our body.