What specialties should Vietnam Tourism buy? Summary of local specialties in Vietnam
4hw.com.cn: many friends will choose neighboring countries such as Vietnam or Thailand when they go abroad for the first time. Vietnam is a good choice. You can see many different customs here. Do you know what the characteristic products of Vietnam are? Let's have a look!
1. Mung bean cake
Mung bean cake is one of the traditional snacks in Vietnam. The superior Vietnamese mung bean cake is made of high-quality mung beans, ground into powder, and then made with white granulated sugar and vegetable oil. It tastes sweet but not greasy. It melts in the mouth. It is very suitable for afternoon tea snacks. Among many brands, "Huanglong mung bean cake" is the most famous. Buy more bags to give to relatives, friends and colleagues. Let them taste the taste of Vietnamese cakes!
2. Durian cake
Durian cake in Vietnam is made of fresh durian, mung bean paste, white gourd preserves and other materials, and some will add salted egg yolk. Vietnamese durian cake is characterized by thin skin and soft filling. Layers of pastry lock the taste of durian, perfectly retaining the fruit aroma and smooth taste of durian. Even people who don't like durian can't resist the taste of durian cake! In addition, the durian sugar produced in Vietnam also tastes very good. Friends who love durian can't miss it.
3. Vietnamese aloes
In ancient times, Vietnamese aloes was famous at home and abroad, and Huian aloes was the superior tribute paid by the king of Vietnam to the Chinese court in ancient times. The reason why aloes is invaluable is that it has a mellow fragrance, which can remain permanent and changeable. It is first bitter, pantothenic, lasting sweet and strong aroma in the middle, and then lasting and dignified. At present, Hoi An and Nha Trang in central Vietnam are still rich in aloes, but due to less and less production, rising prices and counterfeits flooding the market. If you want to buy real aloes, you'd better go to a reputable old shop.
4. Vietnamese cheongsam
The Vietnamese cheongsam is called "ao dai". It is the national dress of Vietnam and is usually made of silk. In the French era, because many Vietnamese went to French schools and were deeply influenced by French culture and fashion trends, Audrey's design also tended to be tailored and fit. In the name of fit tailoring, modern Audrey's top is split to the waist and matched with loose trousers, which highlights the curve of the body and shows the beauty of women. When traveling to Vietnam, visit Audrey's tailor's shop to order a suit of suitable Audrey, which will be of great use when participating in theme parties in the future.
5. Vietnam bamboo hat
The hat is a traditional straw hat in Vietnam. It takes mature bamboo as the fetal bone, and then attaches a wide hat made of layers of tough sunflower silk, which is fixed in a conical shape with silk thread. Vietnamese hats usually have 16 circles. It is said that in the past, men and women can only meet when the flowers are full. Girls will weave a hat with 16 circles to give to her sweetheart. These 16 circles represent the 16th day of the lunar calendar every month, which is the day they meet. You can buy hats in general shops or stalls, which is very convenient for shading and rain.
6. Coconut sugar
Vietnam is rich in coconut, and its coconut sugar is also very famous. After the coconut silk is heated and boiled, it is mixed with malt, sugar and milk to become coconut sugar with strong coconut flavor. Put the candy into the import and chew it slowly, you will taste the slightest coconut flavor, and you can taste the texture of coconut meat. It tastes rich, and adults and children can't put it down! In addition to the original coconut sugar, there are many flavors such as chocolate, milk and so on.
7. Rice noodles
When you come to Vietnam, you will definitely fall in love with the taste of Vietnamese River noodles! Vietnam has many ready to eat River noodles. They are not only cheap, but also have many styles, including beef soup, chicken soup, seafood and so on. Buy it back to Hong Kong, add two slices of fat beef when cooking, and add some lime, nine storey tower, fish sauce and pepper. You can make Vietnam Tanghe at home!
8. Dried fruits and vegetables
Vietnam is rich in fruits, and dry snacks of fruits and vegetables are also very popular. Usually, there are purple potato, taro, banana, big tree pineapple, durian, etc. in a package of dried fruits and vegetables. It tastes crisp and delicious without the greasy feeling of French fries, and there are bursts of sweet fruits. However, it should be noted that the production process of dried fruits and vegetables may add a lot of sugar and salt. Even if it tastes good, it is not suitable to eat too much. Eat less and taste more!
9. Vietnamese coffee
In the French colonial era, the French brought coffee beans to Vietnam, which not only made the Vietnamese associate with coffee, but also began to grow coffee beans, making Vietnam the second largest coffee exporter in the world, second only to Brazil. Vietnam has developed a unique Vietnamese coffee culture in more than 100 years of coffee history. When you come to Vietnam, tourists can not only buy high-quality coffee beans produced in the central and western plateau of Vietnam, but also take the characteristic drip tools home!
10. Fish sauce
Vietnamese food must be seasoned with fish sauce. The best fish sauce in Vietnam is made of pure natural human hands, using fresh rice fish and shrimp as raw materials, salted and fermented. Studies have shown that fish sauce is rich in protein and 17 kinds of amino acids, of which 8 are necessary for the human body. Daily consumption has a positive impact on the body.