What's the difference between Longan and longan? I believe everyone has eaten longan and longan. In fact, longan and longan are no different. They are just one kind of thing. Longan, also known as longan, tastes sweet. It is rich in glucose, sucrose and protein, and has a high iron content. It can promote hemoglobin regeneration while improving heat energy and nutrition, so as to achieve the effect of supplementing blood. Some people will think that longan and litchi are similar, so today Xiaobian will bring you the relationship between Longan and longan, and the difference between Longan and litchi.
The difference between Longan and longan
Longan and longan are actually the same thing. But we are used to calling the fresh fruit longan, and after peeling the shell and core, it is called longan. In fact, the two are the same fruit. In the south of China, dried and fresh longan is called longan, while in the north it is called longan.
Why longan is also called longan
Longan is called longan because of taboo considerations in ancient feudal society. The ancient emperor called it dragon. Longan is a taboo of the royal family, so it needs to be renamed. In addition, longan particles produced in Guangxi are round and of high quality, so they are also called longan in Guangxi.
Longan and litchi
Longan and longan are actually the same thing. But longan and litchi are different. Longan and litchi are evergreen trees, with dark brown or black core and pseudoseed skin wrapped around the flesh. They are all Sapindus subfamily, but longan belongs to longan, while litchi belongs to litchi, and the two are not the same. Although they are rich in vitamins, protein and minerals such as calcium, potassium, iron and phosphorus, they are different in appearance and taste.
The difference between Longan and litchi
1. Litchi is slightly larger than longan. Its pericarp is bright red and purplish red, with scale like protrusions on it. The longan fruit shape is similar to spherical, with a diameter of 1.2-2.5 cm. The pericarp is rough, and some have slightly convex small tumors. After maturity, it is yellowish brown and grayish yellow.
2. Longan and litchi are rich in sucrose and glucose, and the pulp is translucent and creamy. However, litchi tastes sweeter and feels sour in the mouth. Longan is fragrant and sweet, and there is a faint sweetness in the mouth after eating.