What season is winter jujube
autumn. The mature season of winter jujube is from October to November. It is called winter jujube because it enters winter early in the north.
Early maturing winter jujube is ripe in August and September, so we can also see winter jujube in the Mid Autumn Festival. This kind of early maturing winter jujube is usually artificially cultivated and produced in greenhouses. The artificially cultivated winter jujube is usually not as sweet as the naturally mature winter jujube, and the taste is not as good as the naturally mature winter jujube. Because the time and labor cost of artificially cultivated winter jujube are relatively high, the price is also more expensive. If you want to eat really crisp and sweet winter jujube, just wait until it matures naturally.
Winter jujubes are usually listed one after another after 11. With a long time of sunshine and the change of seasons, such winter jujubes have sufficient water and high sweetness. They are very delicious.