There is a custom of eating Monopterus albus during the Dragon Boat Festival. It is a good food for tonifying the body and Invigorating Qi, but it is very common. Why do you eat Monopterus albus on the Dragon Boat Festival? The following is the origin of eating Monopterus albus on the Dragon Boat Festival. Please refer to it. The Dragon Boat Festival is not only a time to eat rice dumplings and salted eggs, but also the tenderest and most nutritious time of the year. There is a saying that rice eels compete with ginseng in the Dragon Boat Festival. It is the best time to eat eel before and after the Dragon Boat Festival.
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The origin of eating Monopterus albus on the Dragon Boat Festival
The Dragon Boat Festival is not only a time to eat rice dumplings and salted eggs, but also the tenderest and most nutritious time of the year. There is a saying that rice eels compete with ginseng in the Dragon Boat Festival. It is the best time to eat eel before and after the Dragon Boat Festival.
Monopterus albus, through artificial breeding, can be eaten all the year round, but in the past, eel was eaten in the Dragon Boat Festival. After a winter's storage and a spring's recovery, coupled with the warmer weather and abundant food sources, the wild Monopterus albus in the Dragon Boat Festival is particularly strong and fat, and its meat is tender, which is the best time to choose food.
In addition, Monopterus albus is also a kind of "five yellow" in the Dragon Boat Festival. It is called "may yellow month" in Hangzhou in May of the lunar calendar. It is named after five kinds of food with "yellow" sound on the market. In the tradition of Jiangnan people, the Dragon Boat Festival is to eat "five yellow" - eel, yellow croaker, cucumber, salted egg yolk and realgar wine.
At the noon of the Dragon Boat Festival, the best way to eat five yellow meals is to mix the five yellow foods together. According to traditional Chinese medicine theory, the Dragon Boat Festival is on the fifth day of the fifth month of the lunar calendar, when Yang Qi is at its peak in the year. At noon, it is also the peak time of the day. You can use the power of the solar terms of the Dragon Boat Festival to restrain bad luck and improve your energy.
Due to its soft and smooth taste, Monopterus albus has always been a popular freshwater fish, especially for children and the elderly, it is a good tonic. Monopterus albus is warm in nature and sweet in taste. It enters into the liver, spleen and kidney meridians. It has the effects of Tonifying the middle and Supplementing Qi, nourishing blood and gutuo, warming yang and benefiting spleen, strengthening essence and hemostasis, nourishing liver and kidney, dispelling wind and unblocking collaterals.
How to select Monopterus albus
Now many aquatic products have been artificially cultured. What is the difference between the native eel and the farmed eel?
Farmed Monopterus albus is relatively large, and its body is at least as thick as the thumb of an adult male. However, the largest eel is similar to the ring finger of a female, or even smaller. In addition, when selecting Monopterus albus, we should also see whether there is a difference in the size of a batch of Monopterus albus. It is impossible for each eel to be the same size. However, the size of farmed eel is more uniform because the time of seedling, feeding and fishing is the same.
However, it may not be accurate to judge whether a Monopterus albus is' earth 'according to its size. Because the size of the eel is also related to the production time, the public should also have their own judgment.
Since killing Monopterus albus requires specific tools and skills, we must first fix the eel's head, then we can open the belly and take out the viscera, which is difficult to operate at home. It is best to ask someone to help kill eel when you buy it.
Eel must be fried well
It needs to be reminded that Monopterus albus must be killed and cooked as soon as possible. The histidine content in eel body is high, and the histidine in eel body will change into toxic substance after death, so the processed eel must be alive. Rice eel with boiling water boiling hot, can wash away the outside of the mucous membrane, boiling out of the soup can reduce the fishy smell.
In general, people like to eat fish tender. In many cases, in order to ensure the taste of Monopterus albus is fresh and tender, stir fry a few times in the pot and it is very likely that the eel is not completely mature inside. There is a kind of parasite in eel, which can only be killed when it is completely cooked. If people eat half life eel, it is very likely to be infected with this parasite.
How to ensure that it is fresh and tender and well cooked? The method is: it takes 30-60 seconds longer than the ordinary stir frying time. Before the fish is out of the pot, you can easily insert the fish with chopsticks. If you can't insert it, it is raw.
If you want to make the rice eel porridge sweeter, when the congee is cooked, add cooking wine, ginger and sliced eel, heat it for two or three minutes and add seasoning. If you want to taste delicious, you can first use cooking wine, ginger powder, stir fry the eel segment for a while, and then add the congee.
Families can also eat eel at will. Eel soup is also a good choice in summer. The method is to separate the spine, blood and head of Monopterus albus from the meat, and the meat is ready for use. First boil the other parts, and then put the eel meat in the soup. When it is cooked, turn off the fire, and add a little salt and other seasonings to taste delicious. This method is called "stewing raw meat with original soup". To achieve better nourishing effect, you can also put some wolfberry, Huaishan and other ingredients.