Why can fruit dissolve wine? What are the fruits that are easy to get rid of after getting drunk? ~Drinking too much is often a sign of drunkenness. Drunkenness often has its own omens. With more and more languages, the tongue is not working properly, the cheeks are hot and numb, and the dizziness and standing unsteadily & hellip; & hellip; are all signs of drunkenness. At this time, you need to get rid of it.
Many people know that eating some sour fruit or drinking 1-2 pairs of clean vinegar can solve the problem. What's the reason? This is because there are organic acids in fruits, such as malic acid in apples, citric acid in oranges, tartaric acid in grapes, etc., while the main component in wine is ethanol. Organic acids can interact with ethanol to form esters, so as to achieve the purpose of wine dissolution. Similarly, vinegar can also be wine because vinegar contains 3--5% acetic acid, which can react with ethanol to produce ethyl acetate.
Although fruit and vinegar with sour taste can alleviate the anaesthetic effect of excessive ethanol, the effect is not very good because the above esterification reaction is interfered by many factors. Therefore, the best way to prevent drunkenness is not to drink too much.