It's sunny on Sunday. I'm going to make dumplings with my mother.
First, mother poured the snow-white dry noodles into the stainless steel basin. After that, my mother gently took some salt from the salt box and sprinkled it on the flour. Then she beat another egg in it. At this time, my mother is ready to meet me. Mom took a small bowl, put half a bowl of water, poured it on the dry noodles, and combined the contents of this page. 4hw.com.cn will push and for you. After a while, the dry noodles in the stainless steel basin turned into a big ball of smooth noodles. I asked my mother strangely, 'why don't you have noodles on your hands and by the basin?' The mother said, 'the ancients said that to make a good face, we need three lights. That's what they mean.'
Then my mother and I began to make dumplings. Mom took out the stuffing from the refrigerator. I smelled it. Wow, it's delicious! At this time, my mother was busy rolling dumpling skin, and I helped sprinkle flour nearby. The dumpling skin is ready. Let's start making dumplings. My mother taught me: 'first, put the filling heart evenly in the dumpling skin, and then squeeze it slowly along the edge of the dumpling skin.' I did as my mother said, and sure enough, I made the first dumpling. But it's ugly, and the stuffing is exposed. I'll try to make the next bag better. After a few exercises, it's good. Finally, I started to create, including snake, plane, rabbit, cat and dog & hellip& hellip;
Today, I learned to make dumplings. What an interesting day.