Durian flowers open, Ruo leaves fragrance, those skilled old women in the market have already arranged their own dumplings. Looking at these small and exquisite zongzi, I think of the Dragon Boat Festival two years ago.
On that day, grandma prepared Ruo leaf, glutinous rice and silk thread early. The whole family sat together, wrapping zongzi and chatting. I volunteered: 'I'll make zongzi, too! "Then he ran to grandma and sat down. Learning from her, he picked up a piece of Ruo leaf and flipped it gently. He folded it into a cone and put it into rice. Then he folded the extra Ruo leaf and covered the rice grains. As a result, some rice grains ran out of it. I quickly took a piece of Ruo leaf to wrap it, but the rice was not obedient at all, and ran out from the other side, so I had to take another piece of Ruo leaf to wrap it?? In this way, my zongzi became the king of zongzi. Finally, I tied it tightly with silk thread. Carrying this super fat 'zongzi King', I am full of confusion: 'who invented this dumpling with clear edges and corners and fragrance! My father told me: 'Dragon Boat Festival is a traditional festival in our country. It is to commemorate Qu Yuan, a patriotic poet in ancient China. It is said that Qu Yuan drowned himself in the river on the fifth day of may in the lunar calendar. The people rowed to save him, but they didn't find his body, so they had to throw rice and other things into the water to sacrifice him. Later, Ruo leaves were used to wrap the rice and put it into the water. The rhombus shape was made to prevent the fish and shrimp from pecking. Therefore, on the Dragon Boat Festival, people make zongzi, race dragon boats, drink realgar wine and wear sachets?? These customs have been handed down to this day! "Oh, the Dragon Boat Festival has such a beautiful legend. How many dumplings do you want today! 'I said.
Another year is Dragon Boat Festival, I think, the elderly grandmother must have wrapped up zongzi at the door looking forward to our arrival. I've grown up, and I won't pack "zongzi king" as naughtily as I used to, but that year's Dragon Boat Festival left a deep impression on me.
Comments: zongzi is a big program of the Dragon Boat Festival. The author describes the scene of zongzi in detail, which is vivid, specific and interesting.
The Dragon Boat Festival in my hometown is very special. Zongzi, Zongye has requirements, fresh bamboo leaves; green and green; sending out a light fragrance. On the afternoon before the Dragon Boat Festival, all the raw materials were ready. The white glutinous rice was soaked in clear water. The full red beans and peanut kernels had already been soaked, or the cut pork slices had already been submerged with the ingredients. On the morning of the fifth day of May, the hard-working hostess fried glutinous rice and wrapped it with some fresh zongzi leaves, put various ingredients in it, then folded left and right with smart hands, and then wound it with ropes layer by layer. Soon a delicate zongzi was born. The wrapped dumplings are steamed on the pot, and can be eaten when the house is full of dumplings. After cooking and uncovering the pot, the house immediately filled with the fragrance of bamboo leaves and zongzi.
After eating zongzi, I came to the riverbank to watch the dragon boat race. On the rippling river, the colorful dragon boats are ready to go, and the team members are all rubbing their hands as if they are winning. And the audience standing on the bank was even more nervous than the team members. They all held their breath and stared at the river. At the referee's command, a dragon boat, like an arrow flying off the string, rushed forward. Suddenly, the drums on the river were deafening. Look! How magnificent those dragon boats are! Like a triumphant winner. Scratched hands were wearing red, blue, yellow, white and green short clothes & hellip; & hellip; with a piece of white cloth tied to their heads, which said, "struggle!"! struggle! Strive hard! Overcome difficulties! 'they are as powerful as the army' come on! Come on! "In the cheers of the people, accompanied by the rapid drums and loud gongs, the good dragon boat players are high spirited and strive to wave the boat and rush to the other side. A good picture of dragon boat race, a hundred boats competing.
What an unforgettable Festival! It's an exciting festival. The 450 words of the unforgettable Dragon Boat Festival is today's Dragon Boat Festival. Every family is bustling. When the Dragon Boat Festival comes, people will eat zongzi, race dragon boats, drink realgar wine, hang wormwood, sachet and write "Wang" on their children. I checked it on the Internet. It turns out that this is in memory of the great patriotic poet Qu Yuan. In 278 BC, the Qin army conquered the capital city of Chu state. When Qu Yuan and a doctor of Chu state knew the news, they were filled with grief and indignation. At last, they jumped into the river with a big stone in their arms. When the local people knew it, they threw zongzi in it. They hoped that the fish would not eat Qu Yuan's body, but only the zongzi they threw.
So there is the custom of eating zongzi. When people arrive at the Dragon Boat Festival every year, they will compete in dragon boats. If they win, they will go ashore and throw zongzi into the river. So there is the custom of dragon boat racing. How about hanging wormwood and calamus, sachets and the word "King" on children? It turns out that in ancient times there were no mosquito repellent incense, dew and screens, so people hung wormwood and sachets at the door, and hung sachets on children to prevent mosquitoes and insects from biting them. The word "King" written on a child is the king of worms, which can't bite him. Drinking realgar wine is also to prevent snakes from biting, which is the custom.
At this time, my mother told me to eat zongzi. The filling of zongzi includes meat, egg yolk, bean paste, dates, etc. Peel off the green leaves of zongzi, which is fragrant zongzi. It's really like a zongzi fairy dressed in a green cotton padded jacket! I bite, ah, zongzi is delicious! This fragrant and sweet taste has been to my heart, making me intoxicated. I really like zongzi!
This is really an unforgettable Dragon Boat Festival, which benefits me a lot!
The fourth unforgettable Dragon Boat Festival of Yinchuan Experimental Primary School in Ningxia Province is June 16. It's the Dragon Boat Festival. My parents and I rode motorcycles to the mountains far away from the city. All the way, the scenery is pleasant. However, the weather is unpredictable, just arrived at the hillside, after a good motorcycle tire suddenly flat. We had to push the vented motorcycle back home.
Because it is far away from the city, there is no place to repair it in a short time. The motorcycle is heavy originally, and there is no gas in it, which greatly increases its weight and makes it very difficult to push. I pushed in the back and dad pushed in the front. After a while, we were both panting and sweating. My mother not only encouraged us all the time, but also actively looked for repair points. Although very tired, but I am very happy, because I also did my best, the whole family has a blessing and a difficulty!
After a lot of hard work and effort, we walked five kilometers, but still didn't reach the destination. Ask the local villagers and say that there will be a place for car repair half an hour ahead, and there will be hope there. Even though we were exhausted, I pushed up with confidence when I heard that. In this half hour, it may be the longest 30 minutes in my life. On the way, I try my best to move forward, with only one thought in my heart, persistence is victory. Finally, with the close cooperation of my father and I, we bravely completed this difficult journey.
This special trip, let me really experience the hardships of labor. I believe this trip will be unforgettable for my whole life. I don't think I will be at a loss in the future if I encounter any major difficulties. On the Dragon Boat Festival composition: the unforgettable Dragon Boat Festival 350 words June 16 is the Dragon Boat Festival, my parents and I ride motorcycles to the mountains far away from the city for a walk. All the way, the scenery is pleasant. However, the weather is unpredictable, just arrived at the hillside, after a good motorcycle tire suddenly flat. We had to push the vented motorcycle back home.
Because it is far away from the city, there is no place to repair it in a short time. The motorcycle is heavy originally, and there is no gas in it, which greatly increases its weight and makes it very difficult to push. I pushed in the back and dad pushed in the front. After a while, we were both panting and sweating. My mother not only encouraged us all the time, but also actively looked for repair points. Although very tired, but I am very happy, because I also did my best, the whole family has a blessing and a difficulty!
After a lot of hard work and effort, we walked five kilometers, but still didn't reach the destination. Ask the local villagers and say that there will be a place for car repair half an hour ahead, and there will be hope there. Even though we were exhausted, I pushed up with confidence when I heard that. In this half hour, it may be the longest 30 minutes in my life. On the way, I try my best to move forward, with only one thought in my heart, persistence is victory. Finally, with the close cooperation of my father and I, we bravely completed this difficult journey.
This special trip, let me really experience the hardships of labor. I believe that this trip will be unforgettable for my whole life. I don't think I will be helpless in the future when I encounter any great difficulties. The unforgettable 600 character Dragon Boat Festival has many festivals in China, such as the Spring Festival, Lantern Festival, Mid Autumn Festival, etc., but the most unforgettable one is this year's Dragon Boat Festival.
That day, Mr. Tian brought a bag of hot zongzi. They were wearing white belts and green shirts. They were smiling and lying in their pockets. They seemed to say to me, 'come and eat me. The smell came, my stomach was already singing. I was lying on the table, staring at the fragrant brown meat, wishing I could have a few bites.
Mr. Tian seems to have guessed our mind, and said with a smile: 'little greedy cats, if you want to eat it, please line up and try it. "Long live! 'the students danced happily. Mr. Tian slowly took off the clothes of zongzi and revealed the white and white glutinous rice balls, which were inlaid with several rubies. After a while, it was finally my turn. I jumped onto the platform, picked up a toothpick, gently pricked a bunch of glutinous rice, dipped in a little sugar, and jumped happily. Back to my seat, I was a little greedy. I fed it to my mouth at once. It was too sweet. Finally, licking the white sugar on the lips is really delicious! I didn't like eating zongzi before. Why did I change my mind today. Peng also went up to stab a small group, swaggered down the platform, came to my seat, proudly smell the delicious zongzi for me. I stared at her with pitiful eyes (meaning to taste something for me). She gave me a stare (meaning I haven't tasted anything yet). So she took a big mouthful of zongzi and shouted that it was delicious. My last glimmer of hope was dashed.
Everyone looked at the last few zongzi left in Mr. Tian's hand. Mr. Tian smiled and said: 'who hasn't eaten zongzi yet. 'everyone raised their hands and said,' I, I, i. 'before the teacher ordered us, we all rushed to the stage like a swarm. Mr. Tian was so crowded that he didn't know what to do. Even the boy who didn't eat Zongzi was pushed far behind us. Everyone stabbed and stabbed. I saw that the time finally came. I just put my hand inside. Ah! I was stabbed by someone else's toothpick. I was as anxious as an ant on a hot pot. There is only the last zongzi left. Everyone is even more crowded. One by one, I have zongzi