Many people like to eat five flavor dishes. The strong five flavor and mellow taste is unforgettable. In particular, spiced salted eggs are very popular. Here's how to make your own salted eggs, and a variety of spiced dishes. You can collect what you like.
Homemade salted eggs
Materials: 20 duck eggs, 20 prickly ash, one anise, one piece of cinnamon, one piece of fragrant leaves, proper amount of sea salt, 100ml Red Star Erguotou liquor.
practice
1. Wash duck eggs and dry their skins;
2. Put pepper, star anise, cinnamon and fragrant leaves in the seasoning box and tighten them;
3. Put some water in the pot, put in the seasoning box of 2, open fire, turn to a small fire and cook for another 10 minutes, stir in sea salt until it melts, turn off the fire and cool it; 4. Put duck eggs in the prepared glass tank, take out the seasoning box in the boiled salt water, and pour water into the glass tank without duck eggs;
5. Pour in the white wine, cover and put in the shade for one month.
Grilled fish with spiced sauce
Ingredients: one fish, half green and red peppers, three celery, one onion, one lotus root, half carrot, ten salt, ten garlic, one onion, five ginger, ten grams of chili sauce, cooking wine, five spice powder and pepper powder.
practice
1. Fish go to scales and internal organs in advance, wash them and drench them with blood.
2. Cut the belly of the fish along the bone. Don't cut it. Use cooking wine, salt, five spice powder and pepper powder to smear on the fish and marinate for half an hour. 3. Put the salted fish in the baking tray, and let the fish lie in the baking tray. Sprinkle some onion shreds around.
4. Preheat the fish in the oven for 200 degrees, middle layer, heat up and down, and bake for 20 minutes.
5. At this time, prepare side dishes, cut celery, carrot, green and red peppers, onion and lotus root.
6. Add oil to the wok and stir fry with scallion. Add in the side dish and stir fry for 7 years. Add soy sauce and a little salt.
7. Add oil in the wok, add onion, garlic, ginger, add chili sauce, add a little water to boil.
8. Put the fried side dishes around the roasted fish.
9. Pour the cooked juice on and around the fish.