There are thousands of ways to get rid of alcohol, but the conditions are very limited. There are also good ways to solve wine on the dining table. Do you know what there are? The following dishes are all good ingredients for solving wine. Come and have a look for a rainy day.
What's good for you
Pea soup
Materials: pea seedling amount, oil, cold water, salt
practice
1. Wash the pea seedlings properly, drain off the water and set aside.
2. Heat the pot and add a small amount of oil. Add the pea shoots into the pot and stir fry them. Pour them into the cold water. After the big heat is boiled, add the appropriate amount of salt.
Frozen persimmon
Ingredients: fresh persimmon, blueberry jam
practice
1. Clean the dust on the surface of 3 fresh persimmons without scars with clean water
2. Wash the persimmon in the fresh box
3. Cover the box
4. Put it in the freezer for one night (I opened the lid of the box for you to see clearly)
5. Take out the persimmon when eating. You can see that there is a thin layer of white frost on the surface of the persimmon
6. Add a proper amount of cold water into the fresh-keeping box. Leave it aside for about 10 minutes before it passes the persimmon surface
7. After 10 minutes, knead the persimmon by hand, feel the flesh of the persimmon become soft, and pour out cold water
8. Put the persimmon on a clean plate and remove the fruit base by hand
9. Gently peel off the persimmon skin and put the peeled persimmon flesh in the cup
10. Pour in a little blueberry jam for embellishment
Stir fried shredded mussels with Chinese prickly ash and leek
Materials: 400g clam, 200g leek, 5g fresh pepper, 15g garlic slice, a little red pepper, salt, sugar, soy sauce, peanut oil.
Methods: remove the shell and viscera of mussel, wash and shred the mussel, and then use the water for standby; wash the leek, remove the front end and root, cut the section, and separate the coarse section and the young section; put the oil in the wok, saute the garlic slices and the pepper, stir fry the leek for a while, then use the wok shovel to press slightly, make it fully contact with the heat, and then add the young section leek, the shredded mussel and the red pepper, seasoning with salt, sugar and soy sauce, and stir fry quickly until the leek is just cooked That's it.