In autumn and winter, a lot of people will cough, but they are taking medicine every day, the effect is not very good, so enjitang autumn pear cream is a good choice, not only can be treated but also the taste is very good, so how to eat autumn pear cream? What are the benefits? Share with you.
How to eat:
1. You can drink it on an empty stomach, pour out a small cup before eating, and then eat again, which is more conducive to the absorption of effective ingredients.
2. Drink it after dilution before sleep. Take two spoonfuls of warm boiled water before sleep every night. The proportion is about 1:10, which can reduce the peculiar smell and is also conducive to absorption.
3. Children generally don't like the taste they are not familiar with. Even some children refuse to take Qiuli cream as medicine. Therefore, they can also add milk and soymilk to breakfast for drinking, so the effect is better.
4. It is forbidden to eat. Although Qiuli cream is a good drink, it is not suitable for all people. People with cold spleen and stomach, cool hands and feet, loose stools and diarrhea should not eat Qiuli cream to avoid the aggravation of the symptoms of deficiency cold and diarrhea. Even if it is easy, dry stools and patients cannot eat more.
Benefits:
Qiuli is sour and sweet, cold and cold, which can produce body fluid, quench thirst, moisten lung, clear heart, benefit intestines and detoxify. It has a good therapeutic effect on thirsty, heat stuffy in the chest, lung dryness and dryness. In clinic, Qiuli is often used in combination with other drugs with the functions of promoting body fluid, reducing fire, relieving cough and moistening lung to treat various diseases caused by dryness, heat and damnification of body fluid. Qiuli cream is made of Qiuli and other drugs. It has the functions of promoting body fluid, reducing fire, nourishing Yin, moistening lung, relieving cough and blood. It is commonly used in the treatment of respiratory tract diseases such as thirsty, dry and stuffy stool, laborious lung yin, cough and spit white phlegm, long cough and hemoptysis caused by heat dryness and fluid injury. After Qiuli cream is processed, its color is as fresh as milk Jade, so it is called "jade cream". Qiuli cream is usually rich in fructose, sugar, malic acid, protein, fat, various vitamins and inorganic salts, such as calcium, phosphorus, iron, Poria enzyme, and Fritillaria alkaloid. It can adjust blood pressure, promote appetite, moisten the lungs and stop coughing, clear away heat and phlegm, calm the heart and calm the nerves, and has obvious curative effect. In addition to stomach deficiency and diarrhea patients, women and children can drink. Qiu Li Gao used to be a special medicine in the palace. It was not spread among the people until the imperial doctors spread out of the palace in the Qing Dynasty. Later, it was made of autumn pears in the suburbs of Beijing and sold in the capital, so it became a traditional specialty of Beijing.
Qiuli cream is very common in life now. It looks like loquat cream. But Qiuli cream is not a medicine, but a drink that can effectively moisten the lungs and dissipate phlegm. It's very helpful to relieve children because it tastes sweet. I hope it can help everyone.