Lavender is a common plant in our life. In our life, lavender has a very high medicinal and edible value. The tea made of lavender is also often used for clearing heat and detoxification, strengthening stomach and relieving pain. Therefore, we will introduce the function of lavender tea in detail.
Lavender tea is a drink, mainly made of lavender leaves and perilla.
Effect and function of lavender
1. Heat clearing and detoxification
Lavender essential oil can clear away heat and detoxification, clean skin, control oil content, whiten skin, remove wrinkles and tender skin, remove black eye circles of eye bags, and promote regeneration and recovery of damaged tissues.
2. Regulate endocrine
Lavender powder can treat acne, nourish hair, relieve pain, calm nerves, regulate endocrine, beauty, calm nerves, fade scars, remove acne marks, improve women's diseases and eliminate depression.
3. Invigorating stomach and relieving pain
Since ancient times, it has been widely used in medical treatment. Both stems and leaves can be used as medicine, which has the effects of stomach strengthening, sweating and pain relieving. It is a good medicine for treating cold, abdominal pain and so on. Lavender Shumian tea
Tea material: 1 teaspoon for lavender leaf, perilla leaf and dried leaf, a little orange peel, a little sugar, 600ml water.
Method:
1. Place all tea ingredients in a pot, then pour into hot water, and let stand for about 3 minutes.
2. Add in the ice sugar and stir until it dissolves. Add a little orange peel into the glass and drink.
As a drink that can regulate the body and promote health, lavender tea is not only health and safety, but also the first choice in people's daily life. After understanding the effect of lavender tea, you should also know more about the brewing methods introduced in this article.
Sexual taste: pungent, mild, non-toxic Meridian: spleen meridian, lung meridian.
1. Li Qi, He Ying. It can cure cold, cold and fever, cough, asthma, fullness of chest and abdomen, restless fetal movement. It can also detoxify fish and crab. It is used for those who have cold and wind, fever, cold, headache and stuffy nose. It is often combined with almond, Qianhu, etc., such as Xingsu powder; if it has qi stagnation and chest tightness, it is often combined with Xiangfu, Chenpi, etc., such as Susan.
2. Syndrome of spleen and stomach qi stagnation, chest tightness and vomiting. This product has a wide range of Qi, and stomach antiemetic effect. If it is cold, it can be used with Huoxiang; if it is hot, it can be used with Coptis. Partial qi stagnation phlegm knot person, often uses with the pinellia, the Magnolia officinalis together.
3. It is used for pregnant vomiting, chest and abdomen fullness, and is often combined with tangerine peel and amomum to strengthen the effect of antiemetic and stillbirth.
4. It is used for abdominal pain and diarrhea caused by eating fish and crab. It can be used alone or with ginger and Angelica Decoction.