In life, effective recipes are the most popular and popular. Houttuynia cordata pot pig lung is a kind of food with high nutritional value and can clear away heat and detoxification. Therefore, this article will introduce the method of pot pig lung.
Houttuynia cordata stewed pig lung is a kind of dish. The main material is pig lung. The main method is cooking. It belongs to the family dish series. It has the effect of clearing away heat and detoxification, removing phlegm and dampness, moistening lung and smoothing Qi.
Efficacy:
It can clear away heat, detoxify, diuresis and detumescence. For pneumonia, lung abscess, dysentery, malaria, edema, gonorrhea, leucorrhea, carbuncle, hemorrhoids, prolapse, alopecia, scabies.
Role:
1. It has the function of antiviral microorganism and can inhibit Staphylococcus aureus, influenza bacillus and Diplococcus pneumoniae.
2. Diuretic effect, make capillaries dilate, increase renal blood flow and urine secretion, so it is also used for frequent urine astringency pain of urinary tract infection.
3. Enhance the immune system, improve the phagocytosis of white blood cells in patients with chronic tracheitis.
4. It has antitumor effect, increasing camp in cancer cells and inhibiting Ehrlich ascites cancer.
The pig lung is sweet in taste, smooth in nature, and enters the lung meridian. It has the functions of tonifying deficiency, relieving cough and hemostasis. It can be used to treat lung deficiency, cough and hemoptysis.
Stewed pig lung
Ingredients: main ingredients: fresh pig lung. Seasoning: shallot, ginger, garlic, salt, monosodium glutamate.
Production method:
1. Point the trachea of the pig's lung at the faucet and fill it with water. When the pig's lung can't expand again, squeeze out the blood water inside. Repeat for many times until the color of the pig's lung changes to pink or white. Soak it for another 30 minutes, cut it into pieces and scoop up the water;
2. In the hot pot, pour the pork lungs into the pan and stir fry until the water is dry;
3. Rinse and wash Siraitia grosvenorii;
4. Boil the water in the tile pot, put all the materials in it, and boil it in the fire. Turn the small and medium fire pot for an hour and a half, and then add salt to taste and drink it.
About the function and effect of Houttuynia pig lung and the specific production method, the above has been described for you one by one. After you have known the nutritional value and effect of Houttuynia pig lung, you can make the pig lung by yourself at ordinary times.