In clinic, Gastrodia elata is a common material used to treat rheumatism and headache. In the view of people who pay attention to lifestyle, Gastrodia elata with some nutritious ingredients has more efficacy. Gastrodia chicken is a very famous dish.
Gastrodia elata chicken is a famous dish of the Han nationality, which is of the Hubei cuisine. This dish is salty and delicious, with complete chicken type, tender meat, original taste and pleasant fragrance. Gastrodia elata chicken is a famous dish in Hubei Province. It has been widely spread in Hunan, Sichuan, Yunnan, Guizhou, Gansu, Shaanxi and other places. It is said that Gastrodia elata chicken is a folk delicacy.
Gastrodia elata, also known as red arrow, grows mostly under the shady and wet forest, and grows in southwest, northwest and Central South of China. It is a nourishing food, which contains eugenol, vitamin A, glycosides and trace alkaloids. However, it has the effect of calming the liver and calming the wind, relieving spasm and eliminating twinning, clearing the liver and brightening the eyes, whitening and relieving dizziness and pain. This dish is steamed with chicken and gastrodia, with less medicine and good taste. The soup has not only the fragrance of plant, but also the mellow flavor of chicken soup, which is deeply loved by people.
This dish is salty and delicious, with complete chicken type, tender meat, original taste and pleasant fragrance. Gastrodia elata chicken is a famous dish in Hubei Province. It has been widely spread in Hunan, Sichuan, Yunnan, Guizhou, Gansu, Shaanxi and other places. It is said that Gastrodia elata chicken is a folk delicacy.
Introduction to Gastrodia elata: sexual taste: sweet and spicy taste, mild temperature. Return to liver channel. Efficacy: Gastrodia elata is a medicine for calming the liver and calming the wind. It has the functions of benefiting qi and strengthening Yin, dredging blood vessels, strengthening muscle strength and relieving phlegm and Qi.
Indications: Gastrodia elata is a good medicine for the treatment of dizziness and headache, especially in the treatment of dizziness caused by liver deficiency and liver wind, or migraine related to liver wind and phlegm dampness, with better effect; and in the improvement of chronic rheumatic arthritis, it also has certain effect. Cooking method:
1. Wash the Gastrodia and put it in the stew basin, steam it with chicken soup for 1 hour, take out half of it, slice and dice half of it. Dice ham, asparagus and mushrooms, mix in 1g salt, 0.5g monosodium glutamate and 0.5g pepper.
2. Kill the chickens and drain the water. Mix the salt, onion, ginger and yellow wine, and marinate the chicken for 20 minutes.
3. Put all kinds of dice into the chicken's belly, put Gastrodia pieces on the chicken, put them in a stew basin, steam them for 20 minutes.
[process key]
1. Gastrodia is dry and hard, steamed with chicken soup first, then sliced with knife. Steam with water is OK, but the taste is poor.
2. Do not use the old chicken. Steam it all at once. Do not spread the fire.
What kind of cuisine does Gastrodia all chicken belong to? It can be seen from the introduction that Gastrodia whole chicken belongs to Hubei cuisine. As a kind of delicious food, Gastrodia whole chicken is also a kind of food diet that people often choose. It can not only calm the liver and rest the wind, but also has certain whitening effect. It can be seen that Gastrodia whole chicken is the best choice of healthy and nutritious diet.