In life, the phenomenon of food poisoning is very common. Generally speaking, after the occurrence of food poisoning, people will have nausea, vomiting, diarrhea and other symptoms. Taking effective measures to alleviate them in time will help people suffer less pain. So, what are the tricks to alleviate food poisoning?
There are different clinical manifestations according to different etiology:
1. Gastrointestinal food poisoning
Gastroenteric food poisoning is often seen in summer and autumn when the temperature is high and bacteria are easy to grow and reproduce in food. The main characteristics of gastroenteritis are nausea, vomiting, abdominal pain, diarrhea and other acute gastroenteritis symptoms.
2. Vibrio parahaemolyticus food poisoning
It is due to the acute and subacute diseases after eating the food contaminated by Vibrio parahaemolyticus or the food containing the bacteria. Vibrio parahaemolyticus is a common pathogen of food poisoning, which accounts for a large proportion of bacterial food poisoning. Clinically, gastrointestinal symptoms, such as nausea, vomiting, abdominal pain, diarrhea and watery stool, are the main symptoms. The food poisoning caused by this bacterium has the common characteristics of outbreak (the same time, the same area, the same or similar symptoms, the same contaminated food), short incubation period (several hours to several days), and certain seasonal (more summer and Autumn) bacterial food poisoning.
3. Coccal food poisoning
It is an acute disease caused by eating food contaminated by Staphylococcus aureus and its enterotoxin. The common food causing bacterial food poisoning mainly includes starch (such as leftovers, porridge, rice noodles, etc.), milk and dairy products, fish meat, eggs, etc. when the contaminated food is stored at room temperature of 20-22 ℃ for more than 5 hours, the bacteria multiply in large quantities and produce enterotoxin, which is very heat resistant. After heating and boiling for 30 minutes, it can still maintain its virulence and cause disease. Most of the disease occurred in summer and autumn. General food poisoning
1. 100g raw, 100g mung bean, pan fried, 1 dose per day, take twice, till the better.
2. 5g melon, grind into fine powder, take it with 500ml boiling water, and use chicken hair to sweep the throat once every 15 minutes to induce vomiting.
3. 100g salt, stir fry, soak in water, pour, sweep the throat with chicken hair to induce vomiting, repeatedly pour and induce vomiting until it is exhausted.
4. 500g raw white radish, mashed juice, 100ml each time, twice a day.
Tung oil poisoning
Dry persimmon 200g, chew.
Potato poisoning
250g potato seedlings (seedlings), fried in water, twice a day.
Fish and turtle poisoning
1. 100g perilla leaves, fry the concentrated juice for tea or add 10 drops of ginger juice to mix.
2. Red koji 15g, decocted in water, and can cure fish stagnation.
3. 30 raw lentil pods, mash the juice, and take it with cold boiled water.
Puffer fish poisoning
Mash the fresh sweet potato leaves, wash them into boiling water, and drink a lot to induce vomiting.
Cassava poisoning
1000 grams of fresh white radish and cabbage, wash, chop and mash, add proper amount of brown sugar, take several times.
Ginkgo poisoning
Take 50 ml of sesame oil and sweep the throat with chicken hair to induce vomiting.
Bitter almond poisoning
Mash the green beans, add 500ml of water, boil and filter to take the juice, add sugar and take a meal.
As mentioned above, in order to effectively alleviate the symptoms of their own food poisoning, people should pay attention to the different treatment of their own poisoning phenomenon after food poisoning. For the treatment of general food poisoning and other special food poisoning, there should be some differences in the measures taken.