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Eggs can't be eaten with so many foods. Common food taboos in kitchen

Eggs can't be eaten with so many foods in the kitchen. Common foods are taboo to people. Eating healthy is a big problem. Today, we will learn about the foods of Xiangke. It's mainly to introduce the eggs and the foods of Xiangke. Why eating together is not good for our health, which will make us worse. For the sake of your own health and that of your family, let's have a look!

I believe that we all know the Yin and Yang value of eggs very well. There are many advantages for women to eat eggs. Let's not talk about them in detail. Let's learn about the contradiction between eggs and those foods!

Which foods can match eggs

1. Don't eat sugar immediately after eating eggs

Many places have the habit of taking sugar water to wrap eggs in water. In fact, it will make the amino acids in the egg protein form a combination of fructosyllysine. And this kind of material is not easy to be absorbed by human body, so it will have adverse effects on health.

2. Don't eat persimmons immediately after eating eggs

Eating persimmon light after eating eggs will lead to food poisoning. General rules will lead to acute gastroenteritis and lung stones. Therefore, we should try our best to separate these two kinds of food in our daily diet. In addition, we also notice that persimmon and many foods will be in conflict. When we eat persimmon, we must pay attention to it! Generally speaking, eating these two kinds of food at the same time will lead to the above vomiting, diarrhea, abdominal pain based acute gastroenteritis symptoms. So if take time in 1-2 hours, you can use the method of emetic.

Take 20g of salt and 200ml of boiled water to dissolve immediately. Drink it once after cooling. If you don't vomit, drink it several times more to quickly promote vomiting. Or you can mash fresh ginger for juice and take it with warm water. If you take it for a long time, take some laxatives as soon as possible to get rid of the toxic substances.

3. Don't drink soy milk immediately after eating eggs don't drink soy milk immediately after eating eggs

Every morning, mothers prepare their children's breakfast carefully. I hope the children can get enough nutrition in the morning. So many mothers will put egg flowers in soymilk. Or let the child quench his thirst with soy milk after eating the eggs.

It is very helpful for our health whether we eat soy milk alone or only eggs, but as long as these two kinds of food are eaten together, the two kinds of nutrition will be greatly reduced! Because drinking soy milk alone, the soy milk with strong nourishing effect contains a special substance called trypsin, which combines with ovosin in egg white, will cause the loss of nutrients and reduce the camp of both Nutritional value.

4. Do not eat goose or rabbit immediately after eating eggs

Eggs can't be eaten with rabbit, goose and other meat. In compendium of Materia Medica, Li Shizhen said that eggs and rabbit meat can cause diarrhea. That's because rabbit meat tastes sweet, sour and cold, while egg is sweet and cold. Both of them contain some bioactive substances. When they eat together, they will react, stimulate gastrointestinal tract and cause diarrhea.

5. Don't eat turtle meat immediately after eating eggs

There are many taboos about eggs, because they are seldom known because they can be matched. For example, eating turtle meat after eating eggs can also lead to food poisoning. But the turtle meat itself is greasy, people who have a cold or body cold and humidity generally do not eat it. Plus its sex Xianping, pregnant women with just

6. Don't take anti-inflammatory drugs immediately after eating eggs

Eggs are rich in protein, especially when inflammation occurs. So when inflammation attacks, remember not to take medicine after taking eggs. Especially for digestive tract diseases, those with diarrhea symptoms cannot eat eggs.

Because the egg contains more protein, it will increase the burden of gastrointestinal, and has a relative impact on the efficacy, especially fat diarrhea. If it is other inflammation, such as respiratory system, urinary system, etc., from the perspective of Western medicine, it has little impact.

7. Don't drink tea immediately after eating eggs

Many people like to use tea to relieve greasiness after eating eggs. Especially those who like to drink morning tea. But at this time, in fact, you ignore that drinking tea after eating eggs is harmful to your health.

Because there are a lot of tannic acid in tea, tannic acid and protein synthesize convergent tannic acid protein, which slows down the intestinal peristalsis, prolongs the retention time of feces in the intestinal tract, not only causes constipation easily, but also increases the possibility of toxic and carcinogenic substances absorbed by human body, endangering human health.

2、 Potatoes and bananas can grow spots on the face

Please note that eating bananas and potatoes together can cause facial spots. Potatoes contain protein, sugar, fat, carotene, vitamins B1, B2, C, inorganic salt (mostly potassium salt), and a small amount of solanine.

Banana contains fructose, glucose, protein, fat, carotene, vitamin B1, B2, C, e, niacin, pectin, calcium, phosphorus, iron, 5-hydroxytryptamine, noradrenaline, dihydroxyphenylethylamine and other components.

When potatoes and bananas are eaten together, they will have chemical reactions, produce toxins, and cause facial spots. However, eating a difference of more than 15 minutes can avoid long spots on the face.

3、 Soda and spicy food can be a pain in the stomach of patients with atrophic gastritis

Soda and spicy food are irritant food. When people's stomach is stimulated by spicy food to accelerate peristalsis, the gas in soda will cause damage to the stomach. If it is mild, it will cause nausea and distention. In general, it will cause epigastralgia.

4、 Prawns and tomatoes are easy to be poisoned by food

River shrimp and tomato are like lemon shrimp, because tomato is also full of vitamin C, and the potassium and arsenic in the same shrimp will produce chemical reaction and turn into toxic three potassium arsenic, which can paralyze capillaries, inhibit the activity of sulfhydrylme, and make the liver fatty change, the center of liver lobule necrosis, heart, liver, kidney, intestine congestion, epithelial cell necrosis, capillary expansion. But if you eat a little, there will be no strong signs of poisoning. It depends on your choice.